Fit for Royalty Dessert: Opulent Chocolate Ganache Tart

Chocolate Ganache Tart

Indulge your sweet tooth without much effort

All dessert royalty will swoon for this silky Chocolate Ganache Tart – but creating decadence doesn’t need to be difficult.

Although rich and elegant in flavor, this easy-to-make dessert requires just a few humble ingredients and minimal hands-on time. Perfect for afternoon tea or impressing dinner guests without much fuss.


  • 1 box of Graham crackers, crushed
  • 1/4 cup unsalted butter, melted
  • 1 1⁄2 cups semisweet chocolate chips
  • 1 cup heavy cream
  • 1 can sweetened condensed milk
  • Fresh berries for garnish


  • Prep time: 15 minutes
  • Chilling time: 3 hours
  • Servings: 10-12
  • Calories per serving: 350
  • In a bowl, mix crushed Graham crackers and butter.
  • Press into a 9-inch tart pan to form a crust. Let chill for 30 minutes.
  • Combine chocolate chips and cream in a saucepan and heat until smooth.
  • Remove from heat and stir in condensed milk.
  • Pour into the chilled crust.
  • Smooth the top and decorate with fresh berries.
  • Chill for at least 3 hours until firm.

Thanks to a ready-made crust and easy melting of chocolate chips, the ganache filling comes together effortlessly.

Health Benefits of this recipe

Chocolate’s antioxidants may benefit heart health while berries provide fiber and vitamins. Enjoy a little decadence knowing it’s actually an easy-to-make dessert and not too unhealthy!

A bowl, saucepan, and tart pan are all that’s needed; just let ingredients come together for indulgence with minimal effort.

Frequently Asked Questions (FAQs):

  • Can I use dairy-free chocolate? Yes, substitute vegan chocolate chips or bars. Omit cream and use canned coconut milk.
  • What if I don’t have a tart pan? Pour into a greased 9-inch cake pan and slice like fudge.
  • Can I make it ahead? Absolutely – the tart will keep covered in the fridge for up to 5 days.

Satisfy your sweet self today!

With just a handful of ingredients and short ingredient prep and cooling time, you can look like a skilled pastry chef without much fuss.

Let this opulent yet easy-to-make dessert be your new go-to for cozy nights or to dazzle your guests. Share this recipe and spread the word about easy decadence!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

Amazon Associates Program: is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to

Affiliate Disclaimer/Disclosure:
Please assume any links to 3rd party products are affiliate links for which I may receive a small payment from the vendor if you decide to sign up or purchase – at no cost to you.

2 thoughts on “Fit for Royalty Dessert: Opulent Chocolate Ganache Tart

Leave a Reply