Heavenly Hot Chocolate Soufflé Recipe

Chocolate Souffle Recipe

Indulge in a heavenly dessert with this irresistible hot chocolate soufflé recipe. This classic French dessert combines the rich flavors of chocolate with the light and airy texture of a soufflé.

Whether you’re looking to impress your guests or simply satisfy your sweet tooth, this Chocolate soufflé recipe is sure to delight. Get ready to experience a warm, gooey, and chocolatey masterpiece!


  • 4 ounces of dark chocolate, chopped (chocolate soufflé recipe)
  • 2 tablespoons of unsalted butter, plus extra for greasing (chocolate souffle recipe)
  • 1/2 cup of granulated sugar (chocolate souffle recipe)
  • 3 large eggs, separated (chocolate souffle recipe)
  • 1/4 teaspoon of cream of tartar (chocolate souffle recipe)
  • 1/4 teaspoon of vanilla extract (chocolate souffle recipe)
  • Powdered sugar, for dusting (chocolate souffle recipe)
  • Optional toppings: whipped cream, fresh berries, or a sprinkle of cocoa powder (chocolate souffle recipe)

Recipe Instructions for this Chocolate Souffle Recipe:

  1. Preheat your oven to 375°F (190°C). Grease four individual ramekins with butter and lightly dust with granulated sugar.
  2. Melt the chopped chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  3. In a separate bowl, whisk together the egg yolks and half of the granulated sugar until pale and creamy. Gradually pour the melted chocolate mixture into the egg yolk mixture, stirring until well combined. Set aside.
  4. In a clean bowl, beat the egg whites and cream of tartar until foamy. Gradually add the remaining sugar while continuing to beat until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture, being careful not to overmix.
  5. Divide the batter evenly among the prepared ramekins, filling them about three-fourths full. Smooth the tops with a spatula.
  6. Place the ramekins on a baking sheet and bake for approximately 12-15 minutes, or until the soufflés have risen and the tops are set with a slight jiggle in the center.
  7. Remove the soufflés from the oven and dust with powdered sugar. Serve immediately with your choice of toppings.

Preparation time: 20 minutes
Cooking time: 12-15 minutes
Servings: 4
Calories per serving: Approximately 250
Origin: France

Pros and Cons of Ingredients:

  • Dark chocolate: Rich in antioxidants and known to improve heart health. However, it contains some caffeine, so it may not be suitable for those sensitive to caffeine.
  • Butter: Adds richness and flavor to the soufflé. Moderation is key due to its high saturated fat content.
  • Sugar: Provides sweetness to balance the bitterness of chocolate. Should be consumed in moderation as excessive sugar intake can have negative health effects.
  • Eggs: Adds structure and lightness to the soufflé. High in protein and essential nutrients, but those with egg allergies should avoid this recipe.
  • Cream of tartar: Stabilizes the egg whites and helps achieve a fluffy texture. Generally safe for consumption, but excessive intake may cause gastrointestinal discomfort.

Kitchen Accessories:

  • Ramekins: Individual-sized ceramic or glass dishes used for baking soufflés.
  • Baking sheet: A flat metal sheet used for even baking and easy handling of ramekins.

FAQs (Frequently Asked Questions):

  1. Can I make the soufflé batter ahead of time?
    It’s best to make the batter just before baking to ensure the soufflé rises properly. However, you can prepare the ingredients in advance and assemble the batter quickly when ready to bake.
  2. Can I use milk chocolate instead of dark chocolate?
    While the recipe calls for dark chocolate, you can substitute it with milk chocolate if you prefer a milder flavor. Keep in mind that the result may be slightly sweeter.
  3. Why do I need to grease the ramekins?
    Greasing the ramekins with butter and dusting them with sugar helps the soufflé rise evenly and prevents sticking.
  4. Can I freeze leftover soufflés?
    Soufflés are best enjoyed fresh out of the oven. They don’t freeze well as they may lose their texture and become dense upon thawing.
  5. Can I use a different topping instead of powdered sugar?
    Absolutely! Feel free to get creative with your toppings. Whipped cream, fresh berries, or a sprinkle of cocoa powder are popular choices.


Treat yourself and your loved ones to this divine chocolate soufflé recipe. With its melt-in-your-mouth texture and indulgent flavors, it’s a dessert that promises to impress.

Enjoy the rich flavors of dark chocolate and the light, airy texture of a classic French dessert. Impress your guests or satisfy your sweet tooth with this warm, gooey delight.

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