Lavender and Honey Eclairs Recipe: A Delicate French Dessert

eclair recipe

Indulge your taste buds with a delightful twist on a classic French pastry – Lavender and Honey Eclairs. This unique eclairs recipe combines the floral notes of lavender with the sweetness of honey to create an exquisite treat that will transport you to a fragrant garden in the heart of Provence. Whether you’re a baking enthusiast or a beginner in the kitchen, this delicate éclairs recipe will be a hit at any gathering.


  • For the Choux Pastry:
    • 1/2 cup water
    • 1/2 cup milk
    • 1/2 cup unsalted butter
    • 1 cup all-purpose flour
    • 4 large eggs
    • 1/2 tsp dried lavender buds
    • 1/4 cup honey
    • A pinch of salt
  • For the Lavender Honey Cream Filling:
    • 2 cups heavy cream
    • 2 tbsp honey
    • 1 tsp dried lavender buds
  • For the Lavender Honey Glaze:
    • 1/4 cup honey
    • 1/4 cup powdered sugar
    • 1 tsp dried lavender buds

Recipe Instructions:

  1. Preparation Time: 20 minutes
  2. Cooking Time: 30 minutes
  3. Servings: 12
  4. Calories per Serving: Approximately 180 calories
  5. Country of Origin: France

Pros, Cons, and Benefits:


  • Unique and elegant flavor combination.
  • Perfect for special occasions.
  • Aromatic lavender can promote relaxation.
  • Honey is a natural sweetener with health benefits.


  • Lavender may not be readily available in all locations.
  • The preparation can be time-consuming.
  • May be too sweet for those with low sugar tolerance.


  • Lavender is known for its calming properties.
  • Honey is a healthier alternative to refined sugar.
  • Eclairs are a versatile dessert for various occasions.

Kitchen Accessories Needed:

FAQs (Frequently Asked Questions) for an Eclair Recipe:

  1. Can I use fresh lavender for this recipe?
    • Yes, you can use fresh lavender if available. Just make sure it’s pesticide-free.
  2. Can I substitute lavender with another herb?
    • While lavender is unique, you can experiment with rosemary or thyme for different flavors.
  3. How do I store leftover eclairs?
    • Store them in an airtight container in the refrigerator for up to three days.
  4. Can I make the choux pastry in advance?
    • Yes, you can prepare the pastry and freeze it for later use.
  5. What if I don’t have a piping bag for shaping the eclairs?
    • You can use a zip-top bag with a corner snipped off as a makeshift piping bag.
  6. Can I use lavender essential oil instead of dried lavender?
  7. Is this recipe suitable for vegetarians?
    • Yes, this recipe is vegetarian-friendly.
  8. Can I use lavender from my garden, or is culinary lavender required?
    • Culinary lavender is preferred, as it’s specifically grown for consumption.
  9. What if I don’t like the strong taste of lavender?
    • You can reduce the amount of lavender used or omit it for a more subtle flavor.
  10. Can I use a different glaze for the eclairs?
    • Yes, you can use a chocolate or vanilla glaze if you prefer.


Savor the charm of France with our Lavender and Honey Eclairs Recipe. With a fusion of fragrant lavender and sweet honey, these delicate éclairs are a sensory delight. Whether for tea time or dessert, this recipe is sure to impress. So, bring a touch of Provence to your kitchen and create something truly unique!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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