Easy Risotto Recipe: Creamy Coconut Lemongrass Risotto

Easy Risotto Recipe

Are you in the mood for a delectable and exotic dish that’s both creamy and packed with flavor? Try our Easy Risotto Recipe: Coconut Lemongrass Risotto is a culinary adventure waiting to happen. In just a few simple steps, you’ll create a mouthwatering dish that combines the creaminess of classic risotto with the aromatic and vibrant flavors of coconut and lemongrass. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is a breeze to follow and promises to impress your taste buds.


  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 2 lemongrass stalks, crushed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons coconut oil
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste


  1. Preparation (10 minutes):
    • In a saucepan, combine the vegetable broth and lemongrass stalks. Heat over low heat until it simmers, then let it steep while you prepare the risotto.
  2. Sauté the Aromatics (5 minutes):
    • In a large, deep skillet, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  3. Add Arborio Rice (2 minutes):
    • Stir in the Arborio rice, allowing it to toast for a couple of minutes until the edges become translucent.
  4. Deglaze with Wine (2 minutes):
    • Pour in the white wine and stir until it is mostly absorbed by the rice.
  5. Cooking the Risotto (20 minutes):
    • Begin ladling the lemongrass-infused broth into the rice, one ladle at a time. Stir continuously and add more broth as it gets absorbed. Continue this process until the rice is creamy and cooked to your desired consistency, typically around 18-20 minutes.
  6. Add Coconut Milk (5 minutes):
    • Pour in the coconut milk and stir well. Cook for an additional 5 minutes until the risotto is rich and creamy.
  7. Finish and Serve (3 minutes):
    • Remove the lemongrass stalks. Stir in the grated Parmesan cheese and chopped cilantro. Season with salt and pepper to taste. Serve hot and enjoy!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Number of Servings: 4
Calories per Serving: Approximately 350 calories
Country of Origin: Italy and Thailand

Pros, Cons, and Benefits of the Recipe Ingredients:

  • Arborio Rice: Pros – Creamy texture, cons – high in calories, benefits – source of energy.
  • Coconut Milk: Pros – creamy and dairy-free, cons – high in saturated fats (in moderation), benefits – adds a tropical twist.
  • Lemongrass: Pros – aromatic and adds a unique flavor, cons – fibrous (remove before serving), benefits – anti-inflammatory properties.
  • Onion and Garlic: Pros – flavor enhancers, cons – strong taste for some, benefits – antioxidant properties.
  • Parmesan Cheese: Pros – rich, savory taste, cons – high in salt and fat (use in moderation), benefits – an excellent source of calcium.

Kitchen Accessories Needed:

  1. Large skillet
  2. Saucepan
  3. Ladle
  4. Grater
  5. Cutting board and knife
  6. Wooden spoon or spatula


  • Can I use any rice for risotto?
    • Arborio rice is the best choice for creamy risotto due to its high starch content.
  • Is coconut milk the same as coconut cream?
    • No, coconut cream is thicker and contains less water than coconut milk.
  • Do I have to use wine in this recipe?
    • While wine adds depth of flavor, you can substitute it with more broth if desired.
  • How can I store leftover risotto?
    • Refrigerate in an airtight container; reheat with a bit of broth or water.
  • Can I use dried lemongrass if fresh is unavailable?
    • Yes, but fresh lemongrass provides more flavor.
  • Is this recipe suitable for vegetarians or vegans?
    • Yes, it’s suitable for both if you use vegetable broth and vegan Parmesan.
  • What can I serve with Coconut Lemongrass Risotto?
    • It pairs well with grilled seafood, chicken, or tofu.
  • Is this dish spicy?
    • It has a mild, pleasant lemongrass aroma but is not spicy. You can add chili if you want heat.
  • Can I make this risotto ahead of time for a dinner party?
    • It’s best served fresh, but you can prepare the base and finish it just before serving.
  • What wine pairs well with this risotto?
    • A crisp white wine like Sauvignon Blanc or a light Chardonnay complements the flavors nicely.

In conclusion, our Easy Risotto Recipe: Coconut Lemongrass Risotto is a delightful fusion of Italian and Thai cuisines that are both elegant and easy to make. Don’t hesitate to embark on this culinary journey today and treat yourself to the delightful tastes of coconut and lemongrass!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

Amazon Associates Program: smoothieperks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com.

Affiliate Disclaimer/Disclosure:
Please assume any links to 3rd party products are affiliate links for which I may receive a small payment from the vendor if you decide to sign up or purchase – at no cost to you.

One thought on “Easy Risotto Recipe: Creamy Coconut Lemongrass Risotto

Leave a Reply