Irresistible Easy Dessert Recipes

Chocolate Lava Cake

Craving something sweet but short on time? Look no further! We’ve got a delectable collection of easy dessert recipes that will satisfy your sugar cravings in no time. Whether you’re a novice in the kitchen or a seasoned pro, these delightful treats are sure to impress. So, let’s dive into the world of sweetness!

Ingredients (Metric and Imperial):

  1. Chocolate Lava Cake:
    • Metric: 150g dark chocolate, 75g unsalted butter, 75g granulated sugar, 2 large eggs, 40g all-purpose flour.
    • Imperial: 5.3 oz dark chocolate, 2.6 oz unsalted butter, 2.6 oz granulated sugar, 2 large eggs, 1.4 oz all-purpose flour.
  2. Strawberry Shortcake:
    • Metric: 250g fresh strawberries, 200g all-purpose flour, 80g granulated sugar, 120ml heavy cream, 1 tsp vanilla extract.
    • Imperial: 8.8 oz fresh strawberries, 7 oz all-purpose flour, 2.8 oz granulated sugar, 4.2 fl oz heavy cream, 1 tsp vanilla extract.

Recipe Instructions:

Chocolate Lava Cake:

  1. Preheat your oven to 200°C (392°F).
  2. In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
  3. In a separate bowl, whisk eggs and sugar until well combined.
  4. Gently fold the melted chocolate mixture into the egg mixture, then add the flour and mix until smooth.
  5. Grease four ramekins and divide the batter evenly among them.
  6. Bake for 12-15 minutes until the edges are set but the center is still gooey.
  7. Serve immediately with a scoop of vanilla ice cream.
strawberry shortcake

Strawberry Shortcake:

  1. Hull and slice the fresh strawberries. Mix with 40g (1.4 oz) of granulated sugar and set aside to macerate.
  2. In a bowl, combine the remaining sugar, all-purpose flour, heavy cream, and vanilla extract to make the shortcake dough.
  3. Form the dough into small rounds and place them on a baking sheet.
  4. Bake at 220°C (428°F) for 12-15 minutes until golden brown.
  5. Split the shortcakes in half, spoon strawberries onto the bottom halves, and top with whipped cream before placing the other half on top.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Number of Servings: 4

Number of Calories (per serving):

  • Chocolate Lava Cake: Approximately 350 calories
  • Strawberry Shortcake: Approximately 200 calories

Chocolate Lava Cake:

Pro: Quick to make, rich and indulgent, perfect for chocolate lovers.

Cons: High in calories, should be enjoyed in moderation.

Strawberry Shortcake:

Pros: Light and refreshing, great for summer, customizable with various fruits.

Cons: Contains dairy, and may not be suitable for lactose-intolerant individuals.

Benefits of Ingredients for Easy Dessert Recipes:

Both recipes contain dark chocolate, which is rich in antioxidants and has been associated with improved heart health and mood enhancement (References: 1, 2). Strawberries are a great source of vitamin C and fiber, promoting healthy skin and digestion (References: 3, 4). Moderation is key, as excessive consumption of sugar and dairy may have adverse effects on health (References: 5, 6).


  1. Can I use milk chocolate instead of dark chocolate?
    • Yes, but dark chocolate provides a richer flavor.
  2. Can I make the shortcake in advance?
    • Yes, you can bake the shortcakes a day ahead and assemble them just before serving.
  3. Can I substitute whipped cream with a dairy-free alternative?
    • Absolutely! Coconut whipped cream or almond milk whipped cream works well.

In conclusion, these easy dessert recipes are your ticket to satisfying your sweet tooth in no time. Whether you choose the velvety Chocolate Lava Cake or the fruity delight of Strawberry Shortcake, you’re in for a treat. Just remember to enjoy them in moderation to keep your health in check. Get creative in the kitchen and delight your taste buds with these simple yet irresistible desserts!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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