Easy Desserts to Make: Microwave Chocolate Lava Cake

Easy Desserts To Make

If you’re craving a delightful treat that’s not only mouthwatering but also incredibly easy to prepare, you’re in for a sweet surprise. These Easy Desserts to Make: Microwave Chocolate Lava Cake is the perfect solution for those “I need dessert now” moments. With just a few simple ingredients and a microwave, you can whip up this delectable dessert in no time.

Are you ready to indulge in a warm, gooey, and chocolaty delight that’s perfect for any occasion, or even when there’s no occasion at all? Let’s get started on this easy dessert to make a masterpiece.

Ingredients (Metric & Imperial):

  • 60g (2.1 oz) semisweet chocolate
  • 60g (2.1 oz) unsalted butter
  • 30g (1.1 oz) granulated sugar
  • 2 large eggs
  • 30g (1.1 oz) all-purpose flour
  • 5ml (1 tsp) vanilla extract
  • A pinch of salt

Recipe Instructions:

Preparation Time: 10 minutes
Cooking Time: 1-2 minutes
Servings: 2
Calories per Serving: Approximately 320 calories


  • Quick and easy to make.
  • Minimal mess and cleanup.
  • Requires basic ingredients you probably have on hand.
  • Impressively rich and decadent.


  • Best served immediately.
  • Not suitable for larger gatherings.

Benefits of Ingredients:

  1. Semisweet Chocolate: Rich in antioxidants, it can help improve heart health.
  2. Unsalted Butter: Provides a creamy texture without the added sodium.
  3. Granulated Sugar: Adds sweetness without altering the cake’s texture.
  4. Eggs: Excellent source of protein and essential nutrients.
  5. All-Purpose Flour: Gives structure to the cake.
  6. Vanilla Extract: Enhances the flavor profile.
  7. Salt: Balances the sweetness and enhances the chocolate flavor.

Kitchen Accessories Needed:

FAQs Frequently Asked Questions:

Can I use milk chocolate instead of semisweet?

A: Yes, you can, but it will result in a sweeter cake.

Can I make this cake in advance?

A: It’s best enjoyed fresh, but you can prepare the batter and refrigerate it for a few hours before microwaving.

What’s the purpose of adding salt?

A: Salt enhances the chocolate flavor and balances sweetness.

Can I substitute butter with oil?

A: Butter is recommended for a better flavor, but you can use a neutral oil as a substitute.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or chocolate chips make delicious additions.

What’s the right microwave power level and time?

A: Use 50-70% power and start with 1 minute, then check and add more time if needed.

Is it safe to microwave the mugs?

A: Ensure they are microwave-safe and not cracked or chipped.

Can I make this cake without eggs?

A: You can try egg substitutes like applesauce or yogurt.

Can I use gluten-free flour?

A: Yes, but the texture may vary slightly.

How do I know when it’s done cooking?

A: The cake should be set around the edges but slightly gooey in the center.


Easy desserts to make don’t get much better than our Microwave Chocolate Lava Cake. With simple ingredients, quick preparation, and a heavenly outcome, it’s a go-to recipe for satisfying your sweet tooth in no time. So go ahead, treat yourself and your loved ones to this warm, luscious delight.


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