Delectable Pear Cobbler: Easy To Make Delicious To Eat

Pear Cobbler

Looking for a scrumptious and hassle-free dessert to satisfy your sweet cravings? You’re in luck because this Easy Dessert Recipe for Pear Cobbler is here to save the day. With its succulent pears and golden, buttery topping, this dessert is a comforting delight that will have you coming back for more.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe a breeze to make. Plus, it’s the perfect way to make the most of fresh, ripe pears. Let’s dive into this delightful and hassle-free creation!

Pear Cobbler is a timeless classic that’s been enjoyed for generations, and it’s no wonder why. The warm, juicy pears nestled beneath a sweet and slightly crispy cobbler topping create a perfect balance of flavors and textures.

What’s even better is that this easy dessert recipe doesn’t require any fancy ingredients or complicated techniques. It’s a true crowd-pleaser and a great way to impress your friends and family with minimal effort. So, let’s gather our ingredients and get started!

Ingredients: For the Filling:

  • 6 ripe pears, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup milk
  • 1/4 cup boiling water

Recipe Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced pears, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg. Toss the ingredients together until the pears are evenly coated, then transfer the mixture into a baking dish.
  3. In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt for the cobbler topping. Add the cold, cubed butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir until the dough comes together. It will be slightly sticky.
  5. Drop spoonfuls of the cobbler topping over the pear filling.
  6. Carefully pour the boiling water evenly over the topping. This will help create a lovely, slightly crispy top layer.
  7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown, and the pears are tender.
  8. Once done, let it cool for a few minutes, and then serve your delicious Easy Dessert Recipe: Pear Cobbler warm.

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Servings: 6-8
Calories per Serving: Approximately 250 calories

Pros, Cons, and Benefits:

  • Pros: This Easy Dessert Recipe: Pear Cobbler is quick to prepare, requires common ingredients, and is a crowd-pleaser. It’s a great way to use up ripe pears and can be customized with various spices and toppings.
  • Cons: The cobbler topping may be high in sugar and butter, so it’s not the healthiest dessert option.
  • Benefits of Ingredients: Pears are a good source of dietary fiber and vitamins, while the topping’s ingredients provide a classic, indulgent dessert experience.

For references on the benefits of pears, refer to the USDA’s National Nutrient Database.

Kitchen Accessories Needed:

  • Baking dish
  • Mixing bowls
  • Pastry cutter (optional)
  • Oven

FAQs (Frequently Asked Questions):

  1. Can I use canned pears for this recipe? Fresh pears are recommended for the best flavor and texture, but you can use canned pears in a pinch.
  2. What type of pears are best for Pear Cobbler? Bosc or Anjou pears work well, but any ripe, sweet variety will do.
  3. Can I use whole wheat flour for the cobbler topping? Yes, you can use whole wheat flour for a slightly healthier option.
  4. How can I make the cobbler gluten-free? Substitute gluten-free all-purpose flour and ensure all other ingredients are gluten-free.
  5. What other spices can I add to the filling? You can experiment with cloves, ginger, or cardamom for different flavor profiles.
  6. Is there a dairy-free alternative to the cobbler topping? You can use dairy-free margarine and non-dairy milk like almond or soy.
  7. Do I have to use boiling water for the topping? Yes, it helps create the desired cobbler texture.
  8. Can I make this ahead of time and reheat it? Pear Cobbler is best when freshly baked, but you can reheat leftovers in the oven or microwave.
  9. What can I serve with Pear Cobbler? It’s great with a scoop of vanilla ice cream or a dollop of whipped cream.
  10. Can I freeze Pear Cobbler? Yes, you can freeze it for up to three months. Thaw and reheat before serving.


Now that you have the recipe for this Easy Dessert Recipe: Pear Cobbler, there’s no excuse not to treat yourself and your loved ones to a delightful dessert.

With its simplicity and delightful taste, it’s the perfect addition to any meal or gathering. Don’t hesitate to try this recipe and savor the sweet joy of homemade pear cobbler!

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