Delicious Portuguese-Style Custard Tarts

Portuguese-style custard tarts

Delicious Portuguese-Style Custard Tarts RecipeAre you ready to embark on a culinary journey to Portugal? Get ready to tantalize your taste buds with the rich and creamy flavors of Portuguese-style custard tarts.

In this article, we’ll guide you through a unique recipe that will allow you to recreate these delectable treats in the comfort of your own kitchen. Whether you’re a baking enthusiast or simply looking to impress your friends and family, these custard tarts are sure to be a hit.

Originating from the beautiful country of Portugal, custard tarts, also known as Pastéis de Nata, are a popular pastry that has captured the hearts of dessert lovers around the world.

With their flaky pastry crust and smooth, creamy custard filling, these tarts are the perfect combination of sweet and indulgent. So, let’s dive into the recipe and bring a taste of Portugal to your table!


  • 2 sheets of puff pastry
  • 1 cup of granulated sugar
  • ¼ cup of all-purpose flour
  • 2 cups of milk
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick
  • 1 lemon peel
  • Powdered sugar for dusting


  1. Preheat your oven to 220°C (425°F) and grease a muffin tin.
  2. Roll out the puff pastry sheets and cut them into circles that fit the muffin tin.
  3. Place the pastry circles into the muffin tin, pressing them gently to form the tart shells.
  4. In a saucepan, combine the sugar, flour, milk, egg yolks, vanilla extract, cinnamon stick, and lemon peel.
  5. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  6. Remove the cinnamon stick and lemon peel from the custard mixture.
  7. Pour the custard into the prepared tart shells, filling them about three-quarters full.
  8. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the custard is set.
  9. Remove the tarts from the oven and let them cool in the tin for a few minutes.
  10. Transfer the tarts to a wire rack to cool completely.
  11. Dust the tarts with powdered sugar before serving.

Recipe Details

  • Preparation time: 20 minutes
  • Cooking time: 15-20 minutes
  • Servings: 12 tarts
  • Calories per serving: Approximately 200 calories
  • Country of origin: Portugal

Pros and Cons of the Ingredients

Let’s take a closer look at the key ingredients in this custard tart recipe and their benefits:

Puff Pastry

The flaky and buttery puff pastry provides the perfect base for the custard filling. Its light and airy texture adds a delightful contrast to the creamy custard.

Custard Filling

The custard filling is made with simple ingredients like sugar, flour, milk, and egg yolks. It’s a rich and velvety custard that is both sweet and comforting.

Cinnamon and Lemon

The addition of cinnamon and lemon peel infuses the custard with subtle hints of warmth and citrusy freshness, elevating the overall flavor profile of the tarts.

Kitchen Accessories

To successfully make these delicious custard tarts, you’ll need the following kitchen accessories:

Frequently Asked Questions

1. Can I use homemade puff pastry?

Yes, you can use homemade puff pastry if you prefer. Just make sure it is rolled out thinly and cut into circles to fit the muffin tin.

2. Can I use a different extract instead of vanilla?

Absolutely! You can experiment with different extracts like almond or coconut to add a unique flavor twist to your custard tarts.

3. Can I make the custard filling in advance?

Yes, you can prepare the custard filling in advance and refrigerate it until you’re ready to assemble and bake the tarts.

4. How should I store the custard tarts?

The custard tarts can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, you can reheat them in the oven for a few minutes to restore their crispiness.

5. Can I freeze the custard tarts?

Yes, you can freeze the custard tarts. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight before reheating.


Congratulations! You’ve learned how to create a batch of mouth-watering Portuguese-style custard tarts. These delectable treats are perfect for any occasion, whether it’s a cosy family gathering or a special dessert for a dinner party. The flaky pastry, creamy custard filling, and subtle hints of cinnamon and lemon will transport you to the streets of Portugal with every bite.

So, why wait? Put on your apron, gather your ingredients, and get ready to impress your loved ones with this irresistible baking recipe. Experience the joy of baking and indulge in the heavenly flavors of Portuguese-style custard tarts. Your taste buds will thank you!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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