Easy Recipe for Homemade Slider Buns

Homemade Sliders

Do you crave those irresistible homemade slider buns with taste and texture? Say goodbye to mediocre store-bought options and get ready to embark on a culinary adventure with our easy and foolproof recipe for homemade slider buns.

These delightful mini-sandwich breads are not only incredibly soft and fluffy but also bring a sense of accomplishment and satisfaction to your kitchen.

Whether you’re hosting a backyard barbecue, simply treating yourself to a delicious snack, or using up Christmas leftovers, these homemade slider buns will take your sliders to a whole new level of scrumptiousness.

Get ready to impress your taste buds and elevate your slider game with this irresistible recipe.


  • 3 cups all-purpose flour
  • 2 and 1/4 teaspoons instant yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • Sesame seeds (optional, for topping)

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 12 slider buns
Calories per Serving: Approximately 150 calories per bun
Origin: United States

Pros of Homemade Slider Buns:

  1. Freshness: Baking your slider buns ensures that they are fresh and free from any preservatives.
  2. Customization: You can adjust the flavor and texture of the buns according to your preference.
  3. Impress your guests: Homemade slider buns add a special touch to any gathering or meal.

Cons of Homemade Slider Buns:

  1. Time-consuming: Compared to store-bought buns, making homemade slider buns requires some extra time and effort.
  2. Limited shelf life: These buns are best consumed within a day or two of baking.

FAQs (Frequently Asked Questions):

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.
  2. Can I freeze the slider buns for later use?
    Absolutely! Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months.
  3. Can I use active dry yeast instead of instant yeast?
    Yes, but make sure to activate the yeast in warm water before using.
  4. Can I make the dough using a bread machine?
    Yes, simply follow your bread machine’s instructions for dough preparation.
  5. How can I prevent my buns from turning out dense?
    Make sure not to overmix the dough and allow sufficient time for the dough to rise.

Kitchen accessories required:

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Pastry brush
  • Oven


Now that you have the recipe for homemade slider buns, it’s time to roll up your sleeves and get baking! In just a few simple steps, you’ll have a batch of soft and flavorful slider buns that will impress your family and friends.

So, why settle for store-bought buns when you can easily make your own? Give this recipe a try and elevate your slider game to new heights!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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