Seared Scallops with Blood Orange Reduction

New Year Scallop Recipe

Welcome the new year with a delectable dish that will impress your guests and tantalize your taste buds with a New Year Scallop Recipe. Our seared scallops with blood orange reduction recipe combined with the succulent flavors of perfectly seared scallops with a tangy and vibrant blood orange reduction.

Served alongside sautéed vegetables or a bed of wild rice, this dish is a celebration of flavors and textures that will make your New Year’s Eve feast truly memorable.


  • 12 fresh scallops
  • 2 blood oranges
  • 1 shallot, finely diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • A pinch of red pepper flakes (optional)
  • Sautéed vegetables or cooked wild rice, for serving

New Year Scallop Recipe Instructions:

  1. Prepare the scallops by patting them dry with a paper towel, which will help achieve a perfect sear. Season them with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the scallops to the pan, making sure not to overcrowd them. Sear for 2-3 minutes on each side until they develop a golden crust. Remove the scallops from the pan and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the shallot and garlic, sautéing until they become translucent and fragrant.
  4. Squeeze the juice from one blood orange into the skillet, stirring to combine with the shallot and garlic. Add a pinch of red pepper flakes if you prefer a hint of spiciness.
  5. Allow the mixture to simmer for a few minutes until it reduces slightly. Meanwhile, zest the second blood orange and set aside for garnish.
  6. Slice the second blood orange into thin rounds. Add the slices to the skillet and gently simmer for an additional 2-3 minutes.
  7. Return the seared scallops to the skillet, ensuring they are coated with the blood orange reduction. Cook for another minute or until the scallops are heated through.
  8. Serve the scallops with the blood orange reduction over a bed of sautéed vegetables or cooked wild rice. Garnish with the reserved blood orange zest for an extra burst of flavor.

Preparation time: 15 minutes
Cooking time: 15 minutes
Number of servings: 4
Calories per serving: Approximately 200 calories
Country of origin: United States

Pros, Cons, and Benefits of this New Year Scallop Recipe:

  • Scallops: These delicate shellfish are low in calories and high in protein, making them an excellent choice for a healthy and satisfying meal. They are also a good source of omega-3 fatty acids, which promote heart health.
  • Blood Oranges: Packed with vitamin C and antioxidants, blood oranges offer a refreshing and tangy twist to the dish. Their vibrant red color adds visual appeal and a burst of flavor that complements the scallops perfectly.
  • Sautéed Vegetables/Wild Rice: Adding sautéed vegetables or a bed of wild rice to the dish provides a well-rounded and nutritious accompaniment. Both options offer fiber, vitamins, and minerals, enhancing the overall nutritional value of the meal.

Kitchen Accessories to make this New Year Scallop Recipe:

  • Large skillet
  • Paper towels
  • Zester or fine grater
  • Knife for slicing and dicing
  • Cutting board

Frequently Asked Questions (FAQs:)

  • Can I use frozen scallops for this recipe?

    Fresh scallops are recommended for the best flavor and texture. However, if using frozen scallops, make sure to thaw them thoroughly and pat them dry before cooking.
  • Can I substitute regular oranges for blood oranges?

    While regular oranges can be used as a substitute, blood oranges have a unique flavor profile that adds depth and complexity to the dish. If using regular oranges, consider adding a splash of lemon juice for a similar tangy effect.
  • How do I know when scallops are cooked perfectly?

    Look for a golden brown crust on each side of the scallops and a slightly translucent center. Overcooking can make them tough and rubbery, so be careful not to exceed the recommended cooking time.
  • Is it possible to prepare the blood orange reduction in advance?

    Yes, you can prepare the blood orange reduction in advance and reheat it gently before serving. However, it’s best to add the scallops at the last minute for optimal freshness and texture. By preparing the blood orange reduction ahead of time, you can save yourself valuable time and ensure that the flavors have time to fully develop. Would you like to know how to make this delicious reduction in advance?
  • Can I use a different type of seafood instead of scallops?

    While this recipe specifically highlights scallops, you can experiment with other seafood options like shrimp or even fish fillets. Adjust the cooking time accordingly to ensure they are cooked through.

Celebrate the arrival of the new year with this New Year Scallop Recipe and make this culinary masterpiece. Try our seared scallops with blood orange reduction recipe and treat yourself to a symphony of flavors that will leave your taste buds wanting more.

Impress your guests and create a memorable dining experience with this elegant and delicious dish. Don’t wait any longer – start cooking and savor the incredible combination of seared scallops and tangy blood orange reduction. Happy New Year!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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