New Year Main Course: Truffle Filet Mignon

New Year Main Course

Welcome the new year with a truly exquisite feast that will leave your taste buds in awe. Our Truffle-infused Filet Mignon with Roasted Garlic Mashed Potatoes and Grilled Asparagus is a show-stopping New Year main course that combines the rich flavors of tender filet mignon, earthy truffles, creamy mashed potatoes, and perfectly grilled asparagus.

This dish is the epitome of elegance and decadence, making it the perfect centerpiece for your New Year’s celebration.


For the Truffle-infused Filet Mignon New Year Main Course:

  • 4 filet mignon steaks (6 oz each)
  • 2 tablespoons truffle oil
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste

For the Roasted Garlic Mashed Potatoes:

  • 4 large russet potatoes, peeled and cut into chunks
  • 1 head of garlic
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

To Make the Grilled Asparagus:

  • 1 bunch of asparagus
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Recipe Instructions for New Year Main Course:

  1. Preheat your oven to 400°F (200°C).
  2. Drizzle the head of garlic with olive oil, wrap it in aluminum foil, and roast it in the oven for about 40 minutes or until the cloves are soft and golden.
  3. While the garlic is roasting, bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender enough to be easily pierced with a fork, usually about 20 minutes.
  4. In a small saucepan, heat the heavy cream and butter over low heat until the butter has melted. Remove from heat and set aside.
  5. Once the potatoes are cooked, drain them in a colander and return them to the pot. Squeeze the roasted garlic cloves out of their skins directly into the pot with the potatoes.
  6. Pour the warm cream and butter mixture over the potatoes and garlic. Mash everything together until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  7. Preheat your grill or grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill the asparagus for about 5 minutes, turning occasionally, until crisp-tender and slightly charred. Set aside.
  8. Preheat a large skillet over high heat. Season the filet mignon steaks with salt and pepper on both sides. Add the truffle oil to the skillet and sear the steaks for 3-4 minutes per side for medium-rare doneness. Add the butter to the skillet and bast the steaks with it during the last minute of cooking.
  9. Remove the filet mignon steaks from the skillet and let them rest for a few minutes before serving.
  10. Plate your Truffle-infused Filet Mignon with a generous scoop of Roasted Garlic Mashed Potatoes and a side of Grilled Asparagus. Serve immediately.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Servings: 4
Calories per serving: Approximately 550 calories
Country of Origin: United States

Pros and Cons:

  • Filet mignon is a highly tender and flavorful cut of beef, making it perfect for special occasions like New Year’s.
  • Truffle oil adds a luxurious touch to the dish, elevating the flavors and aroma.
  • Roasted garlic mashed potatoes add a creamy and savory element to the meal, complementing the filet mignon perfectly.
  • Grilled asparagus provides a fresh and healthy side dish that balances the richness of the other components.

Kitchen Accessories:

  • Aluminum foil for roasting garlic
  • Large pot for boiling potatoes
  • A small saucepan for warming cream and butter
  • Grill or grill pan for cooking asparagus
  • Large skillet for searing filet mignon

Frequently Asked Questions (FAQs:)

  1. Can I use a different cut of beef instead of filet mignon?
    While filet mignon is the most tender cut, you can substitute it with other cuts like ribeye or striploin if desired. Just adjust the cooking time accordingly.
  2. Can I use truffle salt instead of truffle oil?
    Truffle salt can be a great alternative if you don’t have truffle oil. Simply season the steaks with truffle salt before searing.
  3. How can I make the mashed potatoes more decadent?
    You can add grated Parmesan cheese or sour cream to the mashed potatoes for extra richness and flavor.
  4. Can I grill the filet mignon instead of searing it?
    Yes, you can grill the filet mignon over medium-high heat for about 4-5 minutes per side for medium density. Adjust the cooking time based on your desired level of doneness.
  5. Can I roast the asparagus instead of grilling it?
    Absolutely! You can roast the asparagus in the oven at 400°F (200°C) for about 10-12 minutes, or until tender.


Celebrate the beginning of a new year in style with our Truffle-infused Filet Mignon with Roasted Garlic Mashed Potatoes and Grilled Asparagus. This luxurious New Year main course is sure to impress your guests and create a memorable dining experience.

Indulge in the tender filet mignon, the earthy truffle-infused flavors, the creamy garlic mashed potatoes, and the perfectly grilled asparagus. From the elegant presentation to the delectable taste, this dish is a true showstopper. So gather your loved ones, savor each bite, and let this exquisite New Year Main Course set the tone for a spectacular year ahead.

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