Homemade Breakfast Croissants with Ham and Cheese

Homemade Breakfast Croissants

Homemade Croissants: Delicious Ham and Cheese Croissants RecipeWelcome to our homemade breakfast croissants recipe! If you’re a fan of flaky pastries and the delightful combination of ham and cheese, you’re in for a treat.

In this article, we’ll guide you through the process of making these mouth-watering ham and cheese croissants from scratch. Get ready to impress your family and friends with this delicious breakfast or brunch option.


  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 1/4 cups unsalted butter, cold and cubed
  • 1/2 cup cold water
  • 8 slices of ham
  • 8 slices of cheese (cheddar, Swiss, or your favorite)
  • 1 egg, beaten (for egg wash)


  1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
  2. Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. On a lightly floured surface, roll out the chilled dough into a 12-inch square. Cut the square into four smaller squares.
  5. Place a slice of ham and a slice of cheese on each square. Fold the dough over the filling, forming a triangle, and press the edges to seal.
  6. Transfer the filled croissants onto the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  7. Bake for 15-20 minutes, or until the croissants are beautifully golden and puffed up.
  8. Allow the croissants to cool for a few minutes before serving. Enjoy them warm for the ultimate flavor experience!

Recipe Details

  • Preparation time: 1 hour 30 minutes
  • Cooking time: 15-20 minutes
  • Number of servings: 4
  • Calories per serving: Approximately 350
  • Country of origin: France

Ingredients Benefits

The ingredients in this homemade breakfast croissants recipe offer a delightful combination of flavors and textures. The flaky layers of the croissants provide a satisfying crunch, while the ham adds a savory and salty element. The cheese brings a creamy and melty goodness to each bite. Together, these ingredients create a harmonious balance that will leave you craving more.

Optional Kitchen Accessories

To make these delicious ham and cheese croissants, you may need the following kitchen accessories:

Frequently Asked Questions

Here are some commonly asked questions about homemade croissants:

1. Can I use pre-made croissant dough for this recipe?

No, this recipe is specifically designed for making croissants from scratch. The homemade dough is essential for achieving the perfect flaky texture.

2. Can I freeze the croissants for later?

Absolutely! Once baked, allow the croissants to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F (180°C) for about 10 minutes.

3. Can I use different fillings?

Definitely! While ham and cheese make a classic combination, you can experiment with various fillings such as spinach and feta, bacon and egg, or even Nutella for a sweet twist.

4. How do I store leftover croissants?

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To enjoy them fresh, you can reheat them in the oven for a few minutes.

5. Can I make the dough the night before?

Yes, you can prepare the dough the night before and refrigerate it overnight. This will save you time in the morning, allowing you to enjoy freshly baked croissants without the extra effort.


Now that you have the recipe for these delicious homemade ham and cheese croissants, it’s time to get baking! Treat yourself and your loved ones to a delightful breakfast or brunch option that will impress everyone.

Enjoy the flaky layers, savory filling, and the satisfaction of creating something truly special in your own kitchen. Don’t wait any longer – start making these homemade breakfast croissants today!

Remember, the key to a successful Homemade Breakfast Croissants recipe is using high-quality ingredients and following the instructions carefully. So put on your apron, gather your kitchen accessories, and let’s get started on this culinary adventure!

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