Breakfast Quesadilla: Delicious Breakfast Recipe

Delicious Breakfast Recipe

Are you tired of the same old cereal or oatmeal for breakfast? Looking for a scrumptious way to start your day? Look no further than our Breakfast Quesadilla! This breakfast recipe is a surefire way to kickstart your morning with a burst of flavor. Packed with savory goodness, it’s the ideal dish for those who want to elevate their breakfast game.

In this article, we’ll walk you through the steps to create this culinary masterpiece.

For a fulfilling and delightful start to your day, our Breakfast Quesadilla is the answer. This breakfast recipe combines the flavors of a classic quesadilla with a breakfast twist. The key to a fantastic morning is a hearty meal, and this dish is just that! Whether you’re a busy professional, a student rushing to class, or simply someone who loves a tasty morning treat, this Breakfast Quesadilla will quickly become your new favorite.


Metric (Imperial)

  • 2 large flour tortillas (25 cm/10 inches in diameter)
  • 4 large eggs
  • 1/2 cup (120 ml) milk
  • 1/2 cup (60g) diced bell peppers
  • 1/2 cup (60g) diced red onions
  • 1 cup (120g) shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste
  • 1 tablespoon (15 ml) olive oil


Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 2 Calories per Serving: 480

  1. In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Set aside.
  2. Heat a large non-stick skillet over medium heat and add the olive oil.
  3. Sauté the diced bell peppers and red onions for about 2-3 minutes until they begin to soften.
  4. Pour the egg mixture into the skillet and cook, stirring occasionally until the eggs are just set but still slightly runny.
  5. Lay one tortilla in a separate pan or griddle over medium heat.
  6. Sprinkle half of the shredded cheddar cheese on the tortilla, then top it with half of the scrambled eggs, crumbled bacon, and more cheese.
  7. Place the second tortilla on top, press it gently, and cook for 2-3 minutes until the bottom tortilla is crispy and the cheese is melting.
  8. Flip the quesadilla and cook for an additional 2-3 minutes until both sides are golden brown.
  9. Remove from the pan, let it cool for a minute, then slice into wedges and serve hot.


  • High in protein to keep you full until lunch.
  • Quick and easy to prepare.
  • Customizable with your favorite breakfast ingredients.


  • Can be high in calories, so portion control is essential for those watching their diet.

Benefits of Ingredients:

  • Eggs: A great source of protein and essential nutrients. Reference
  • Bell Peppers: Packed with vitamin C and antioxidants. Reference
  • Onions: Offer numerous health benefits, including reducing the risk of chronic diseases. Reference
  • Cheese: Provides calcium and protein for strong bones and muscles. Reference
  • Bacon: While high in saturated fat, it adds a delicious smoky flavor. Consume in moderation.

Kitchen Accessories:

  • Non-stick skillet
  • Whisk
  • Large bowl
  • Spatula
  • Pan or griddle


Q: Can I use whole wheat tortillas for a healthier option?

A: Yes, whole wheat tortillas can be a great alternative.

Q: Can I make this recipe vegetarian?

A: Absolutely, simply omit the bacon and add more veggies.

Q: How can I make it spicier?

A: Add diced jalapeños or a dash of hot sauce to the eggs.

Q: Can I prepare the ingredients the night before?

A: Yes, you can chop the vegetables and cook the bacon in advance for a quicker morning assembly.

Q: Can I use a different type of cheese?

A: Yes, experiment with your favorite cheese varieties for a personalized twist.

Q: Is it suitable for kids?

Kids love the taste! Just adjust the spiciness according to their preference.

Q: Can I freeze leftover quesadillas?

A: Yes, allow them to cool, wrap them well, and freeze. Reheat in the oven.

Q: How do I reheat a cold quesadilla?

A: Warm it in a skillet over low heat for a crispy texture.

Q: What’s a good side dish with this quesadilla?

A: Salsa, guacamole, or a fresh fruit salad.

Q: Can I make a larger batch for brunch with friends?

A: Absolutely, just scale up the ingredients accordingly.


Start your day on a delicious note with our Breakfast Quesadilla.

With a harmonious blend of ingredients and customizable options, it’s perfect for anyone seeking a breakfast recipe that’s both satisfying and exciting.

Don’t settle for ordinary mornings; make your breakfast extraordinary with this mouthwatering dish. Try it out and savor every bite!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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