Coq au Vin, a classic French dish, is a delicious combination of chicken, wine, and aromatic vegetables. In this recipe, we will give it an Italian twist, incorporating flavors from both France and Italy to create a truly gourmet comfort food.
Ingredients:
- 4 chicken legs (thigh and drumstick)
- 4 slices of pancetta, diced
- 1 onion, finely chopped
- 2 carrots, peeled and sliced
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of red wine (such as Chianti or Pinot Noir)
- 1 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 tablespoon of all-purpose flour
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
Start by seasoning the chicken legs with salt and pepper. Heat a large skillet or Dutch oven over medium-high heat and add a drizzle of olive oil.
Add the chicken legs to the hot skillet and cook until browned on all sides. This will help to develop a rich flavor in the dish. Once browned, remove the chicken legs from the skillet and set aside.
In the same skillet, add the diced pancetta and cook until crispy. Remove the pancetta from the skillet and set aside.
Add the chopped onion, sliced carrots, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are softened and slightly browned.
Return the chicken legs and pancetta to the skillet with the vegetables. Add the tomato paste and flour, stirring to coat the ingredients.
Pour in the red wine and chicken broth, and add the fresh thyme and rosemary sprigs. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
Let the Coq au Vin simmer for about 1 to 1.5 hours, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
Once the chicken is cooked, remove it from the skillet and set aside. Increase the heat to medium-high and let the sauce reduce and thicken for a few minutes.
Remove the thyme and rosemary sprigs from the sauce, and use an immersion blender or a regular blender to puree the sauce until smooth.
Return the chicken to the skillet and simmer for an additional 10 minutes to allow the flavors to meld together.
Taste the sauce and adjust the seasoning with salt and pepper if needed.
Serve the Coq au Vin Italian Style hot, garnished with fresh herbs like parsley or basil, and accompanied by crusty bread or creamy mashed potatoes.
This Coq au Vin Italian Style is a perfect dish to impress your guests or to enjoy on a cozy night in. The combination of the rich flavors from the red wine, the savory pancetta, and the aromatic vegetables creates a truly satisfying and comforting meal.
The Perfect Fusion of Gourmet Flavors
With its origins in French cuisine and the addition of Italian ingredients, this dish is a fusion of flavors that will transport you to the culinary delights of both countries.
So, why not bring a taste of France and Italy to your kitchen with this gourmet comfort food? Try this Coq au Vin Italian Style recipe today and indulge in the best of both worlds!
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