Christmas Leftovers: Delicious Ham and Cheese Sliders

Unlock the magic of your Christmas leftovers with a compelling twist on a classic dish – Ham and Cheese Sliders! As the holiday season winds down, don’t let those precious remnants go to waste.

Instead, breathe new life into your leftover ham by creating these mouthwatering sliders that will have your taste buds dancing with delight.

Whether you’re seeking a satisfying weeknight meal or a crowd-pleasing party appetizer, this recipe is sure to become a cherished favorite. Get ready to savor the flavors of the season in every delectable bite.

Ingredients:

• 12 slider buns
• 2 cups leftover Christmas ham, sliced
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet lined with parchment paper.
2. In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture evenly on both sides of the slider buns.
3. Layer the sliced ham on the bottom half of the buns, followed by the shredded cheddar cheese. Place the top half of the buns over the fillings.
4. In another bowl, combine the melted butter, poppy seeds, Worcestershire sauce, dried minced onion, garlic powder, salt, and pepper. Mix well.
5. Spoon the butter mixture evenly over the tops of the slider buns, making sure to coat each one.
6. Cover the baking sheet with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for 10 minutes, or until the cheese is melted and the sliders are golden brown.
7. Serve hot and enjoy!

Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 12 sliders
Calories per serving: Approximately 250 calories
Country of origin: United States

Pros, Cons, and Benefits of Christmas Leftovers:

• Pros: This recipe is a great way to use up leftover Christmas ham, reducing food waste. Combining ham, cheese, and savory seasonings creates a delicious flavor profile. The sliders are easy to make and perfect for a quick meal or party appetizer.
• Cons: This recipe may not be suitable for those with dietary restrictions, such as individuals who are lactose intolerant or on a low-sodium diet.
• Benefits: Ham is a good source of protein and essential nutrients such as vitamin B12. Cheese provides calcium and protein. The sliders can be customized with additional ingredients like pickles, onions, or sauces to suit individual preferences.

Kitchen Accessories:

• Baking sheet
• Parchment paper
• Aluminum foil

Frequently Asked Questions (FAQs)

1. Can I use different types of cheese for these sliders?
   Yes, feel free to experiment with different types of cheese to suit your taste. Swiss, provolone, or pepper jack are great alternatives to cheddar.
2. Can I make these sliders ahead of time?
   Yes, you can assemble the sliders ahead of time and refrigerate them. Just make sure to wait until you’re ready to serve before adding the butter mixture and baking.
3. Can I freeze the leftover sliders?
   Yes, you can freeze any leftover sliders. Wrap them tightly in aluminum foil or plastic wrap, and they will keep for up to 3 months in the freezer.
4. Can I use a different type of bread?
   Absolutely! If you don’t have slider buns, you can use dinner rolls or even regular sandwich bread. Just adjust the baking time accordingly.
5. Can I add additional toppings to these sliders?
   Certainly! You can add sliced pickles, caramelized onions, or even a drizzle of barbecue sauce to enhance the flavors.

Conclusion

Don’t let your Christmas leftovers go to waste! Try this irresistible Ham and Cheese Sliders recipe today and savor the flavors of the holiday season all over again.

Your family and friends will be begging for more. Get creative with your ingredients and make this recipe your own. Enjoy the deliciousness and simplicity of these sliders – a true delight for any occasion.

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