Zesty & Bursting With Flavor Beef and Veggie Egg Rolls

Beef and Veggie Egg Rolls

Welcome to our unique and flavorful recipe for zesty beef and veggie egg rolls! If you’re looking to add a burst of flavor to your usual egg roll repertoire, this could be the recipe you’re looking for.

These homemade beef egg rolls are packed with zesty goodness and are sure to be a hit at your next gathering or as a satisfying weeknight meal. In this article, we’ll guide you through the steps of creating these mouth-watering treats, and highlight the pros, cons, and benefits of this recipe. So, let’s get started!


  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup diced bell peppers
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon grated fresh ginger
  • 12 egg roll wrappers
  • Oil for frying


  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Servings: 4
  • Calories per serving: 320
  • Country of origin: China
  1. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.
  2. Add the minced garlic, grated ginger, and diced bell peppers to the skillet. Cook for an additional 2 minutes, until the peppers have softened.
  3. Stir in the shredded cabbage, carrots, soy sauce, and hoisin sauce. Cook for 3-4 minutes, until the vegetables are tender.
  4. Remove the skillet from the heat and let the filling cool slightly.
  5. Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the beef and vegetable mixture onto the center of the wrapper.
  6. Fold the bottom corner of the wrapper over the filling, then fold the sides in towards the center. Roll the wrapper tightly, sealing the edges with a bit of water.
  7. Repeat with the remaining wrappers and filling.
  8. In a deep skillet or pot, heat oil for frying to 350°F (175°C).
  9. Carefully place a few egg rolls into the hot oil and fry until golden brown, turning occasionally. This should take about 3-4 minutes.
  10. Remove the cooked egg rolls from the oil and drain them on a paper towel-lined plate.
  11. Repeat with the remaining egg rolls.
  12. Serve the zesty beef and veggie egg rolls hot with your favorite dipping sauce.

Pros, Cons, and Benefits:

These zesty beef and veggie egg rolls offer a delightful combination of flavors and textures. Here’s a breakdown of the pros, cons, and benefits:

  • Pros:
    • Easy to make with simple ingredients
    • Can be customized with your favorite vegetables
    • Perfect as an appetizer, snack, or main dish
    • Great for both casual and formal gatherings
  • Cons:
    • Frying can be messy and require extra caution
    • May not be suitable for those with dietary restrictions
  • Benefits:
    • Provides a good source of protein from the beef
    • Packs in a variety of vegetables for added nutrition
    • Offers a unique and flavorful twist on traditional egg rolls
    • Can be made in advance and reheated for convenience

Kitchen Accessories:

To make these zesty beef and veggie egg rolls, you’ll need the following kitchen accessories:

  • Large skillet
  • Spatula
  • Knife for dicing and mincing
  • Cutting board
  • Deep skillet or pot for frying
  • Tongs or slotted spoon for removing egg rolls from oil
  • Thermometer for checking oil temperature

Frequently Asked Questions (FAQs):

  • Q: Can I use a different type of meat instead of ground beef?
  • A: Yes, you can substitute ground beef with ground chicken or turkey for a lighter option.
  • Q: Are these egg rolls freezer-friendly?
  • A: Absolutely! Once cooked and cooled, you can store them in an airtight container in the freezer for up to 3 months.
  • Q: Can I bake these egg rolls instead of frying them?
  • A: Yes, you can brush the egg rolls with oil and bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown.
  • Q: What dipping sauces pair well with these egg rolls?
  • A: Some popular options include sweet and sour sauce, soy sauce, or a spicy chili sauce.
  • Q: Can I make the filling ahead of time?
  • A: Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble and cook the egg rolls.

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! These zesty beef and veggie egg rolls are sure to impress your friends and family. Enjoy!

Serving Ideas:

Here are a few serving ideas to elevate your zesty beef and veggie egg rolls:

  • Pair them with a side of steamed rice and stir-fried vegetables for a complete meal.
  • Serve them as an appetizer alongside a platter of fresh spring rolls.
  • Include them in a party spread with an assortment of dipping sauces for guests to enjoy.
  • Add them to a lunch box with a side of crunchy Asian slaw for a satisfying and portable meal.

Now, gather your ingredients, follow the instructions, and get ready to indulge in these delicious zesty beef and veggie egg rolls. Happy cooking!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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