Beef and Sweet Potato Hash Recipe

Beef and Sweet Potato Hash

In today’s fast-paced world, we often find ourselves searching for quick and delicious meal options that not only satisfy our taste buds but also provide a burst of energy to keep us going. Look no further than this Beef and Sweet Potato Hash recipe!

This hearty and flavorful dish combines the savory goodness of beef with the sweet and nutritious qualities of sweet potatoes. Whether you’re a seasoned cook or a kitchen novice, this recipe is a winner. Join us on a culinary adventure as we explore the steps to create a dish that’s both perplexingly delightful and bursting with flavor.

Imagine waking up to the aroma of sizzling beef and sweet potatoes wafting through your kitchen. It’s like a warm, comforting hug from home, even if you’re far away. This Beef and Sweet Potato Hash recipe brings together the best of both worlds – the heartiness of beef and the natural sweetness of sweet potatoes. Whether you’re craving a hearty breakfast, a satisfying brunch, or a delicious dinner, this recipe has got you covered.


The Essentials

To create this delectable Beef and Sweet Potato Hash, you’ll need the following ingredients:

  • 1 pound of lean ground beef
  • 2 medium-sized sweet potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Optional Additions

Want to take your hash to the next level? Consider these optional additions:

  • Bell peppers, diced
  • Mushrooms, sliced
  • Spinach or kale, for some green goodness
  • Red pepper flakes for a spicy kick


Cutting and Chopping

Before we dive into cooking, let’s prepare our ingredients:

  1. Peel and dice the sweet potatoes into small cubes.
  2. Finely chop the onion and mince the garlic.
  3. If you’re adding any optional ingredients like bell peppers or mushrooms, prepare them as well.

Marinating the Beef

In a bowl, season the ground beef with salt and pepper. Mix well and set it aside to marinate while we move on to the next steps.

Cooking the Hash

Searing the Beef

  1. Heat a large skillet over medium-high heat and add olive oil.
  2. Once the oil is hot, add the marinated beef. Break it into smaller pieces with a spatula and cook until it’s browned and crispy. This should take about 5-7 minutes.

Adding Sweet Potatoes

  1. Push the seared beef to one side of the skillet and add the diced sweet potatoes to the other side.
  2. Cook the sweet potatoes until they’re tender and slightly caramelized, stirring occasionally. This should take around 10-15 minutes.

Flavorful Seasoning

The Spice Blend

Now, it’s time to infuse our Beef and Sweet Potato Hash with flavor:

  • Sprinkle in your minced garlic and finely chopped onion.
  • Add your optional ingredients, like bell peppers or mushrooms, if desired.
  • Season everything with salt and pepper to taste.
  • Stir well and let the flavors meld together for another 5-7 minutes.

Finishing Touches

Fresh Herbs and Greens

To brighten up the dish, toss in a handful of fresh herbs like parsley or cilantro. These herbs not only add a burst of color but also a burst of freshness.

A Squeeze of Lemon

For that final touch of complexity and zing, squeeze a lemon over the hash. The citrusy kick elevates the entire dish to a whole new level.

Serving Suggestions

Now that your Beef and Sweet Potato Hash is ready, how will you enjoy it? This versatile dish can be served in various ways:

  • As a hearty breakfast with a fried egg on top.
  • For brunch with a side of toast or avocado.
  • As a satisfying dinner paired with a green salad.

Health Benefits

Beyond its delicious taste, this hash offers numerous health benefits. Sweet potatoes are packed with vitamins and fiber, while lean beef provides protein. Together, they make this dish a nutritional powerhouse that keeps you energized and satisfied.


Feeling adventurous? Don’t hesitate to put your unique spin on this recipe. You can customize it by adding different vegetables, experimenting with spices, or even trying it with ground turkey or chicken instead of beef.

Tips and Tricks

  • For extra flavor, try using smoked paprika or cumin in your spice blend.
  • Make a big batch and store leftovers in the fridge for a quick and satisfying meal throughout the week.
  • Use a cast-iron skillet for that perfect sear on the beef and sweet potatoes.


1. Can I use ground chicken instead of beef?

Absolutely! Ground chicken is a great alternative if you prefer poultry or want a leaner option.

2. Is this dish suitable for vegetarians?

While beef is a central ingredient, you can easily make a vegetarian version by using plant-based ground meat or crumbled tofu.

3. Can I prepare the sweet potatoes in advance?

Yes, you can peel and dice the sweet potatoes ahead of time to save on preparation time.

4. What herbs go well with this dish besides parsley and cilantro?

Thyme, rosemary, or chives are also excellent choices to enhance the flavor.

5. How long does leftover hash stay fresh in the fridge?

Leftover Beef and Sweet Potato Hash can be refrigerated for up to three days. Just reheat it in the skillet or microwave when you’re ready to enjoy it again.


In the realm of comforting and satisfying meals, Beef and Sweet Potato Hash reign supreme. With its harmonious blend of flavors and versatility, it’s the perfect dish to whip up when you need something both hearty and delightful. So, go ahead, gather your ingredients, and embark on a culinary adventure that’s sure to perplex your taste buds and burst with flavor.

Give this recipe a try, and you’ll have a go-to dish that’s as comforting as it is delicious.

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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