Delicious Homemade Vegan Spring Rolls Recipe

Homemade Vegan Spring Rolls

Welcome to our guide on creating delicious homemade vegan spring rolls! In this article, we’ll walk you through crafting these delightful appetizers that are perfect for any occasion. Using fresh vegetables and simple ingredients, these vegan spring rolls are not only tasty but also nutritious.

Whether you’re new to plant-based eating or a seasoned vegan, this recipe is sure to be a hit. We’ll cover everything from ingredients to pros and cons, ensuring you have all the information you need to make these rolls perfectly. Stay tuned as we delve into the steps to create these flavorful and healthy delights, providing you with a wonderful addition to your homemade recipes collection.

Ingredients and Preparation

To create delicious homemade vegan spring rolls, you’ll need a selection of fresh, vibrant ingredients. Below is a comprehensive list to guide you through your shopping. Rest assured, every component is meticulously chosen to ensure an optimal blend of flavors and textures.


  • 8 rice paper wrappers
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell peppers
  • 1 cup julienned cucumber
  • 1 cup shredded purple cabbage
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • 1 avocado, thinly sliced
  • 1/2 cup cooked vermicelli noodles (optional)
  • 1/4 cup crushed peanuts (optional)

These ingredients are readily available at most grocery stores. When selecting produce, opt for the freshest options to enhance the overall quality of your spring rolls.

Preparation Time: 20 minutes
Cooking Time: None
Number of Servings: 4 (2 spring rolls per serving)
Calories per Serving: Approximately 150
Country of Origin: Vietnam

To prepare your vegan spring rolls, you’ll need a few essential kitchen accessories:

  • A chopping board
  • A sharp knife
  • A large bowl of water (for softening the rice paper)

Begin by washing and preparing all the vegetables. Slice the red bell peppers, julienne the cucumber, and shred the carrots and cabbage. Arrange the vegetables and herbs in separate piles for easy assembly. Next, fill a large bowl with warm water and gently dip each rice paper wrapper for about 10 seconds until it becomes pliable. Lay the softened wrapper on a damp chopping board to prevent sticking. Now, you’re ready to assemble your vibrant, fresh, and flavorful vegan spring rolls.

By following these detailed steps, you ensure that every roll is packed with wholesome goodness, perfect for any meal or occasion.

Step-by-Step Recipe Instructions

Creating homemade vegan spring rolls can be an enjoyable and rewarding experience. Follow these steps to ensure your spring rolls turn out perfectly every time. Prepare a clean workspace and gather all your ingredients before starting.


– Rice paper wrappers
– Assorted vegetables (carrots, cucumbers, bell peppers, lettuce)
– Fresh herbs (mint, cilantro, basil)
– Rice noodles (optional)
– Soy sauce or tamari
– Peanut sauce or hoisin sauce for dipping


1. Prepare the Vegetables: Julienne the carrots, cucumbers, and bell peppers into thin strips. Tear the lettuce into bite-sized pieces. Have your herbs washed and ready.

2. Cook the Rice Noodles: If using rice noodles, cook according to the package instructions. Once cooked, rinse with cold water and drain thoroughly.

3. Set Up Your Rolling Station: Fill a large bowl with warm water. Place a clean, damp kitchen towel on your work surface to roll the spring rolls on. Have your vegetables, herbs, and noodles within reach.

4. Soak the Rice Paper: Submerge one rice paper wrapper in the warm water for about 10-15 seconds, or until pliable but not too soft. Lay it flat on the damp towel.

5. Add the Fillings: Place a small handful of noodles (if using) and a mixture of vegetables and herbs on the bottom third of the rice paper. Be careful not to overfill.

6. Roll the Spring Rolls: Fold the bottom of the rice paper over the filling, then fold in the sides. Continue rolling tightly until the spring roll is sealed. Repeat with the remaining ingredients.

7. Tips for Perfect Rolls: To prevent tearing, avoid over-soaking the rice paper. If you have leftovers, wrap them individually in plastic wrap and store them in an airtight container in the refrigerator for up to two days.

With these step-by-step instructions, making vegan spring rolls at home becomes a simple and enjoyable task. Enjoy your fresh, homemade rolls with a side of peanut or hoisin sauce for dipping. Happy cooking!

Pros, Cons, Benefits, and FAQs

Homemade vegan spring rolls offer a multitude of benefits that make them a worthy addition to any meal plan. One of the most significant advantages is their nutritional value. By incorporating a variety of fresh vegetables, tofu, and other plant-based ingredients, these spring rolls are rich in vitamins, minerals, and antioxidants. They provide a healthy, low-calorie option that can be customized to suit individual dietary needs and preferences. Another benefit is their versatility; you can easily adapt the filling to include seasonal produce or whatever you have on hand, making them an excellent way to reduce food waste.

However, there are also some cons to consider. Making homemade vegan spring rolls can be time-consuming, especially if you’re preparing all the ingredients from scratch. The process of rolling the spring rolls also requires a bit of skill and practice to perfect. Additionally, while the ingredients are generally affordable, the initial cost of stocking up on items like rice paper wrappers and specialty sauces can add up.

Now, let’s address some frequently asked questions to help you navigate any challenges you might encounter:

Can I freeze vegan spring rolls?
Yes, vegan spring rolls can be frozen. Place them in a single layer on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. This prevents them from sticking together.

What dipping sauces go well with spring rolls?
Popular dipping sauces for spring rolls include peanut sauce, hoisin sauce, and a simple soy-based dipping sauce with a touch of lime juice and chili flakes. Experiment with different flavors to find your favorite.

How can I prevent my spring rolls from falling apart?
Ensure that your rice paper wrappers are adequately soaked but not too soft. Over-soaking can make them too fragile. Additionally, don’t overfill the rolls, as this makes them harder to wrap securely.

What are some alternative fillings for vegan spring rolls?
Feel free to get creative with your fillings. Common alternatives include shredded carrots, bell peppers, avocado, and various leafy greens. You can also add protein options like tempeh or chickpeas for added texture and flavor.

By keeping these pros, cons, benefits, and FAQs in mind, you can ensure that your homemade vegan spring rolls turn out delicious and nutritious every time.

Conclusion and Serving Ideas

In conclusion, making homemade vegan spring rolls is not only a delightful culinary adventure but also a rewarding way to enjoy fresh, healthy ingredients. These spring rolls are versatile and can be customized to suit your taste preferences, making them a perfect addition to any meal. Whether you’re an experienced cook or a kitchen novice, this recipe offers a fun and easy way to create a delicious dish that everyone will love.

To elevate your homemade vegan spring rolls, consider pairing them with a variety of dipping sauces. A classic peanut sauce adds a rich, creamy flavor, while a tangy soy-ginger sauce can provide a refreshing contrast. For those who enjoy a bit of heat, a spicy Sriracha mayo or chili garlic sauce can add an extra kick. Experimenting with different sauces can enhance the overall taste experience and keep things exciting.

These spring rolls can also be served as part of a larger meal. They make an excellent appetizer or side dish for an Asian-inspired dinner. You can pair them with a bowl of miso soup, a plate of stir-fried vegetables, or a serving of jasmine rice to create a well-rounded and satisfying meal. For a more casual setting, they can be a fun addition to a picnic or a potluck, offering a fresh and vibrant option that’s sure to impress.

With these tips and ideas, we hope you feel inspired to try your hand at making homemade vegan spring rolls. Enjoy the process of creating this delicious dish and savor the flavors of your culinary masterpiece. Happy cooking!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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