Beginner Lunch Recipes: Quick Vegetable Spring Rolls

Beginner Lunch Recipes

Are you a beginner in the kitchen, looking for beginner lunch recipes that are not only simple to prepare but also incredibly delicious? Look no further! Our Vegetable Spring Rolls are the perfect choice. Packed with fresh, crunchy vegetables and bursting with flavor, these spring rolls are a delightful and healthy meal option for both new and experienced cooks.

In this guide, we’ll walk you through every step of making these tasty Vegetable Spring Rolls. Whether you’re looking for a satisfying lunch or a delightful appetizer, these rolls are versatile, customizable, and sure to impress your taste buds.


For the Filling of Beginner Lunch Recipe:

  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 1 cup thinly sliced bell peppers (red, yellow, or green)
  • 1 cup bean sprouts
  • 1/2 cup sliced cucumber
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves

To Make the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • A pinch of red pepper flakes (adjust to taste)

For the Wrappers of Quick Vegetable Spring Rolls:

  • 12 spring roll wrappers

Recipe Instructions for These Beginner Lunch Recipes:

  1. Prepare the Filling: In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced bell peppers, bean sprouts, cucumber, cilantro, and mint leaves. Toss them together, ensuring an even distribution of ingredients.
  2. Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. This will be your flavorful dipping sauce.
  3. Soften the Wrappers: Fill a shallow dish with warm water. One at a time, dip a spring roll wrapper into the water for about 15 seconds or until it becomes pliable. Place it on a clean, damp kitchen towel to prevent sticking.
  4. Roll ‘Em Up: Lay the softened wrapper on a clean, flat surface. Add a generous spoonful of the vegetable filling in the center of the wrapper. Fold the sides in and then roll it up, similar to a burrito, tucking the sides as you go.
  5. Serve: Serve the Vegetable Spring Rolls with the dipping sauce you prepared earlier. They’re best when served fresh and can be enjoyed as a light lunch or appetizer.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Number of Servings: 4
Calories per Serving: Approximately 120 calories


  • Low in calories and a great source of vitamins and fiber.
  • Customizable with your favorite vegetables and proteins like tofu or shrimp.
  • Perfect for a quick and healthy lunch or as an appetizer for gatherings.


  • Spring roll wrappers can be delicate and may tear if not handled carefully.
  • The preparation can be time-consuming if you’re making a large batch.

Benefits of the Recipe Ingredients:

  • Cabbage: High in fiber and vitamins, especially vitamin C.
  • Carrots: Rich in antioxidants and a good source of beta-carotene.
  • Bell Peppers: Provide vitamin C and vibrant color.
  • Bean Sprouts: Low in calories and a source of protein and fiber.
  • Cucumber: Refreshing and hydrating.
  • Cilantro and Mint: Add a burst of fresh flavor.

Kitchen Accessories:

  1. Mixing bowls
  2. Shallow dish for water
  3. Whisk
  4. Cutting board and knife
  5. Small bowls for sauce
  6. Clean kitchen towels

FAQs (Frequently Asked Questions):

Q1: Can I make these spring rolls ahead of time? A1: Yes, but it’s best to store the filling and wrappers separately to prevent them from getting soggy. Assemble just before serving.

Q2: What can I use as a dipping sauce if I don’t have soy sauce? A2: You can substitute with tamari or even a sweet chili sauce for a different flavor.

Q3: Can I use different vegetables in the filling? A3: Absolutely! These spring rolls are versatile, so use your favorite veggies or what you have on hand.

Q4: How long do spring roll wrappers last in the pantry? A4: They have a long shelf life, but check the package for the manufacturer’s instructions.

Q5: Can I make these spring rolls gluten-free? A5: Yes, use gluten-free soy sauce and ensure the spring roll wrappers are gluten-free.

Q6: Are spring roll wrappers the same as egg roll wrappers? A6: No, they are different. Spring roll wrappers are thinner and lighter, while egg roll wrappers are thicker and crisp when fried.

Q7: Do I need a special tool to roll the spring rolls? A7: No, you can use your hands. Just be gentle to avoid tearing the wrappers.

Q8: Can I bake these spring rolls instead of frying them? A8: Yes, you can bake them at 350°F (175°C) for about 15-20 minutes until they are golden brown.

Q9: Can I add cooked shrimp or tofu to the filling? A9: Absolutely! Cooked shrimp or tofu can be a delightful addition for extra protein.

Q10: How long can I store leftover spring rolls? A10: Leftovers can be refrigerated for up to two days, but they are best when fresh.


With these Vegetable Spring Rolls, you’re just minutes away from a delightful Beginner Lunch Recipes that’s both nutritious and bursting with flavor. Customize the filling to your liking and enjoy a satisfying lunch or appetizer. Don’t wait – give this recipe a try today!

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