Looking for a quick and satisfying dinner that’s a breeze to make? Dive into our delectable “One-Pot Chili Mac and Cheese,” a mouthwatering combination of two beloved comfort foods.
This easy dinner recipe not only saves you time but also tantalizes your taste buds with its rich and zesty flavors.
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Imagine tender pasta, hearty chili, and creamy cheese all harmoniously mingling in one pot, and you’ve got a dinner winner that’ll become a family favorite.
In just about 30 minutes, you can whip up this delicious dish that’s perfect for busy weeknights or a cozy weekend meal.
Whether you’re a novice in the kitchen or a seasoned chef, this recipe will make you look like a culinary pro. Let’s explore the ingredients and steps to create this One-Pot Chili Mac and Cheese masterpiece.
Ingredients:
- Ground beef: 400g (14 oz)
- Onion, diced: 1 medium-sized
- Garlic cloves, minced: 3 cloves
- Chili powder: 15g (1 tbsp)
- Cumin powder: 5g (1 tsp)
- Paprika: 5g (1 tsp)
- Red kidney beans: 400g can (14 oz can)
- Crushed tomatoes: 400g can (14 oz can)
- Elbow macaroni: 250g (1 1/2 cups)
- Chicken broth: 750ml (3 cups)
- Cheddar cheese, grated: 200g (2 cups)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Recipe Instructions:
- Heat a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink. This should take about 5-7 minutes.
- Add the diced onions and minced garlic to the pot. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.
- Stir in the chili powder, cumin, and paprika. Cook for another 2 minutes, allowing the spices to bloom and infuse their flavors into the meat.
- Add the red kidney beans (drained and rinsed) and crushed tomatoes to the pot. Stir everything together, letting it simmer for a few minutes.
- Pour in the elbow macaroni and chicken broth. Give it a good stir, and then bring the mixture to a boil.
- Once it’s boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes or until the pasta is tender, stirring occasionally.
- Stir in the grated cheddar cheese until it’s fully melted and the sauce is creamy.
- Season with salt and pepper to taste. Remember, the cheese and canned ingredients might already have salt, so adjust accordingly.
- Remove the pot from heat and let it sit for a few minutes to thicken.
- Garnish with fresh cilantro for a burst of freshness.
Your One-Pot Chili Mac and Cheese is ready to serve! Enjoy this delicious and easy dinner recipe with your loved ones.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories per Serving: Approximately 560 calories
Pros and Cons of Ingredients:
- Ground beef: Rich in protein, iron, and B-vitamins, but high in saturated fat. (Reference: Healthline)
- Onion and Garlic: Packed with antioxidants and immune-boosting properties. (Reference: MedicalNewsToday)
- Chili Powder and Spices: Low in calories, add flavor, and may boost metabolism. (Reference: The Spruce Eats)
- Beans: Excellent source of fiber and plant-based protein. (Reference: Mayo Clinic)
- Tomatoes: High in vitamins and antioxidants, may reduce the risk of chronic diseases. (Reference: WebMD)
- Macaroni: Good source of carbohydrates, but should be consumed in moderation. (Reference: The Healthy)
- Chicken Broth: Low in calories and a great base for soups and stews. (Reference: Cooking Light)
- Cheddar Cheese: Rich in calcium and protein, but high in saturated fat and calories. (Reference: Healthline)
- Cilantro: Adds freshness and may have antioxidants and anti-inflammatory benefits. (Reference: MedicalNewsToday)
Kitchen Accessories Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Grater
FAQs:
- Can I make this recipe vegetarian?
- Yes, simply omit the ground beef and use vegetable broth.
- Is there a gluten-free option for the macaroni?
- You can use gluten-free macaroni for a gluten-free version.
- Can I use other types of beans instead of kidney beans?
- Yes, black beans or pinto beans work well too.
- How can I make it spicier?
- Add more chili powder or a dash of hot sauce to your liking.
- Can I use pre-shredded cheese?
- Absolutely, pre-shredded cheddar cheese will save you time.
- Can I freeze the leftovers?
- Yes, this dish freezes well for future meals.
- What can I serve as a side dish with this recipe?
- A simple green salad or garlic bread complements it nicely.
- Is this suitable for kids?
- You can adjust the spice level to suit children’s tastes.
- Can I use ground turkey instead of beef?
- Yes, ground turkey is a leaner option.
- What’s the best way to reheat leftovers?
- Heat in the microwave or on the stove with a splash of water to prevent dryness.
Conclusion:
Easy Dinner Recipes don’t get better than our One-Pot Chili Mac and Cheese. A flavorful, family-friendly dish that’s quick to make and satisfies all your comfort food cravings. Give it a try, and you’ll have a new go-to meal in your recipe collection. Enjoy!
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