Imagine the enticing aroma of warm apples mingling with the spice of cinnamon, nutmeg, and cloves, filling your home on a chilly afternoon. Apfelstrudel, a flaky pastry bursting with spiced apple filling, offers a taste of timeless comfort. Paired with a dollop of fresh whipped cream or a drizzle of crème anglaise, this Austrian classic becomes the ultimate indulgence. Whether you’re embracing the festive season or simply craving a treat, this recipe is your ticket to a slice of European charm.
Ingredients
| Ingredient | Measurement (Imperial) | Measurement (Metric) |
|---|---|---|
| All-purpose flour | 2 cups | 250 g |
| Salt | 1/4 tsp | 1 g |
| Lukewarm water | 1/2 cup | 120 ml |
| Vegetable oil | 2 tbsp | 30 ml |
| Apples (Granny Smith or similar) | 6 medium-sized | ~900 g |
| Granulated sugar | 1/3 cup | 70 g |
| Ground cinnamon | 1 tsp | 2 g |
| Ground nutmeg | 1/4 tsp | 1 g |
| Raisins (optional) | 1/2 cup | 75 g |
| Bread crumbs | 3/4 cup | 75 g |
| Unsalted butter (melted) | 1/2 cup | 115 g |
| Powdered sugar (for garnish) | 2 tbsp | 15 g |
Recipe Instructions
- Prepare the Dough
- In a bowl, mix the flour and salt. Gradually add the lukewarm water and oil. Knead until the dough is smooth and elastic (about 10 minutes). Cover and let it rest for 1 hour.
- Prepare the Filling
- Peel, core, and thinly slice the apples. Combine them in a large bowl with sugar, cinnamon, nutmeg, and raisins. Set aside.
- Roll Out the Dough
- On a floured surface, roll the dough into a rectangle. Transfer to a clean, lightly floured kitchen towel. Gently stretch the dough until it’s paper-thin, being careful not to tear it.
- Assemble the Strudel
- Brush the dough with melted butter. Sprinkle bread crumbs evenly to absorb excess moisture. Spread the apple mixture along one edge, leaving a 1-inch border.
- Roll and Seal
- Using the kitchen towel, gently roll the dough into a tight log. Tuck in the ends and place seam-side down on a parchment-lined baking sheet.
- Bake
- Brush the top with more melted butter. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes or until golden brown.
- Serve
- Cool slightly, dust with powdered sugar, and serve warm with whipped cream or custard.
Kitchen Accessories Needed
- Mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
Nutritional Information (per serving, makes 8 servings)
- Calories: 280
- Fat: 11 g
- Carbs: 41 g
- Protein: 3 g
- Fiber: 3 g
- Sugar: 18 g
Origin of the Dish
Apfelstrudel is a beloved dessert from Austria, dating back to the 17th century. Inspired by Turkish and Hungarian influences, its delicate layers and warm apple filling make it a staple in European bakeries and households.
FAQs
1. Can I use puff pastry instead of homemade dough?
Yes, puff pastry works well as a shortcut, but traditional strudel dough offers a more authentic texture.
2. How should I store leftover Apfelstrudel?
Wrap it in foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I freeze Apfelstrudel?
Yes, assemble it but do not bake. Freeze tightly wrapped for up to 2 months. Bake directly from frozen, adding 5-10 minutes to the cooking time.
4. What apples work best for this recipe?
Granny Smith, Braeburn, or Honeycrisp apples are ideal for their tartness and firmness.
5. Are there any substitutions for raisins?
Dried cranberries, chopped apricots, or nuts can be used for variation.
Apfelstrudel is the perfect dessert to transport you to the heart of Austria. Its flaky pastry and warm spiced filling make it a favorite for any occasion. Ready to bake your own? Grab a rolling pin here and get started on this delicious journey!
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