Miso Ginger Soba Noodle Salad: A Savory, Nutty Delight

Miso ginger soba noodle salad

Fresh, light, and packed with umami goodness, this Miso Ginger Soba Noodle Salad is a bowl of pure comfort with a healthy twist. Perfect as a quick lunch, dinner, or even a potluck star, this dish combines the earthy flavor of buckwheat soba noodles with a tangy miso ginger dressing and crisp veggies. One bite, and you’ll be hooked on its harmonious balance of flavors and textures.


Ingredients

IngredientImperialMetric (grams)
Soba noodles8 oz225 g
Edamame (shelled)1 cup150 g
Carrots (julienned)1 cup120 g
Red bell pepper (thinly sliced)1 cup150 g
Cucumber (sliced)1 medium~200 g
Green onions (chopped)1/4 cup15 g
Sesame seeds (for garnish)1 tbsp10 g
White miso paste2 tbsp30 g
Fresh ginger (grated)1 tsp5 g
Rice vinegar2 tbsp30 ml
Soy sauce (low sodium)2 tbsp30 ml
Honey or maple syrup1 tbsp15 ml
Sesame oil1 tbsp15 ml

Kitchen Accessories Needed

  • Large pot for boiling noodles
  • Large mixing bowl
  • Cutting board
  • Knife
  • Whisk

Instructions

  1. Cook the Noodles: Bring a pot of water to a boil and cook soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prep the Veggies: While the noodles cool, julienne the carrots, slice the red bell pepper, and cucumber. Chop the green onions.
  3. Make the Dressing: In a small bowl, whisk together miso paste, grated ginger, rice vinegar, soy sauce, honey (or maple syrup), and sesame oil until smooth. Adjust seasoning to taste.
  4. Combine: In a large mixing bowl, toss the soba noodles, edamame, carrots, red bell pepper, and cucumber with the miso ginger dressing. Mix well to coat.
  5. Serve and Garnish: Transfer to serving bowls, sprinkle with sesame seeds, and top with green onions. Serve chilled or at room temperature.

Nutritional Information (Per Serving)

  • Calories: 280
  • Protein: 10 g
  • Carbohydrates: 38 g
  • Fats: 8 g
  • Fiber: 5 g

Servings: 4
Recipe Origin: Inspired by Japanese flavors, this salad combines traditional ingredients with a modern, healthy twist.


Frequently Asked Questions

1. Can I make this salad gluten-free?
Yes! Use gluten-free soba noodles and tamari instead of soy sauce.

2. Can I prepare this dish ahead of time?
Absolutely. Assemble the salad and dressing separately. Mix them just before serving to keep the veggies crisp.

3. Is this recipe vegan?
Yes, if you use maple syrup instead of honey.

4. What other veggies can I use?
Feel free to add shredded red cabbage, snap peas, or even blanched broccoli for variety.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Serve cold or at room temperature.

6. Can I add protein to this dish?
Sure! Grilled chicken, shrimp, tofu, or a soft-boiled egg make excellent additions.

This Miso Ginger Soba Noodle Salad is the perfect combination of savory, tangy, and fresh flavors. It’s easy to prepare, versatile, and ideal for any meal. Ready to level up your kitchen game? Check out our Recommended Soba Noodles Here for authentic results!


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