Buttered Scallops Paired with Angel Hair Pasta

 Escape to a culinary oasis with our delectable Buttered Scallops and Angel Hair Pasta. A harmonious blend of tender seafood and delicate pasta, infused with rich buttery goodness. This beach-inspired delight will transport you to coastal bliss with every divine bite!

Ingredients (Metric):

• 500g fresh scallops
• 300g angel hair pasta
• 50g unsalted butter
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Recipe Instructions for Buttered Scallops and Angel Hair Pasta:

• Cook angel hair pasta according to package instructions.
• Drain and set aside.
• In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
• Then dry the scallops and season with salt and pepper.
• Increase the skillet heat to medium-high and add the scallops. Sear for 2-3 minutes on each side until golden brown and cooked through.
• Remove the scallops from the skillet and set aside.
• Add the cooked angel hair pasta to the skillet, tossing it in the flavorful butter-garlic sauce.
• Add chopped parsley and lemon juice to the pasta, stirring to combine.
• Plate the pasta and top it with the buttered scallops. Garnish with additional parsley, if desired.

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Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Calories (per serving): Approximately 350 calories

Benefits:
Scallops are a great source of lean protein, vitamin B12, and omega-3 fatty acids. Angel hair pasta is a lighter alternative to traditional pasta, lower in calories and fat.

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