Bacon-Wrapped Scallops are a culinary delight that combines the sweet, delicate flavor of scallops with the smoky, savory taste of bacon. This dish is perfect for a special occasion or a fancy appetizer at a dinner party. The crispy bacon contrasts beautifully with the tender scallops, creating a mouth-watering bite that will impress your guests.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Scallops | 12 large | 600 grams |
| Bacon | 12 slices | 340 grams |
| Olive oil | 1 tablespoon | 15 milliliters |
| Salt | 1/2 teaspoon | 2.5 grams |
| Black pepper | 1/4 teaspoon | 1.25 grams |
| Lemon wedges (for garnish) | 4 wedges | 1 lemon |
Instructions
- Prepare the Scallops: Preheat your oven to 400°F (200°C). Pat the scallops dry with paper towels and season with salt and pepper.
- Wrap with Bacon: Wrap each scallop with a slice of bacon and secure with a toothpick.
- Sear the Scallops: Heat the olive oil in a skillet over medium-high heat. Sear the bacon-wrapped scallops for about 2 minutes on each side, until the bacon is lightly browned.
- Bake: Transfer the seared scallops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bacon is crispy and the scallops are cooked through.
- Serve: Remove the scallops from the oven and let them rest for a few minutes. Serve with lemon wedges for garnish.
Kitchen Accessories Needed
- Skillet
- Baking sheet
- Toothpicks
- Measuring spoons
- Knife
- Cutting board
Nutritional Information (per serving)
- Calories: 250
- Protein: 18 grams
- Fat: 18 grams
- Carbohydrates: 2 grams
Frequently Asked Questions
- Can I use turkey bacon instead of pork bacon? Yes, turkey bacon can be used as a healthier alternative. It may not be as crispy, but it will still taste great.
- How do I know when the scallops are done? The scallops should be opaque and firm to the touch. Overcooking can make them tough, so keep an eye on them.
- Can I prepare this dish ahead of time? You can wrap the scallops in bacon and store them in the refrigerator until you’re ready to cook. Just sear and bake them right before serving.
- What other seasonings can I use? Feel free to experiment with garlic powder, paprika, or even a bit of cayenne pepper for some heat.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Bacon-Wrapped Scallops are a delectable appetizer that’s sure to wow your guests. The combination of crispy bacon and tender scallops is simply irresistible. Ready to give this recipe a try? Click here for the full details and start cooking today!
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