Delight your taste buds and bring a touch of winter magic to your dessert table with these Snowflake Sugar Cookies with Lemon Glaze and Edible Glitter! Perfectly crisp on the edges, melt-in-your-mouth soft in the center, and topped with a zesty lemon glaze, these cookies are as delightful to eat as they are to look at. Whether you’re hosting a holiday party, gifting sweet treats, or baking with family, these cookies capture the whimsy and sparkle of the season. Plus, the edible glitter adds a dazzling finishing touch that will wow everyone who sees (and tastes!) them.
Ingredients
| Ingredient | Imperial (US) | Metric |
|---|---|---|
| All-purpose flour | 2 ½ cups | 315 g |
| Unsalted butter (softened) | 1 cup | 226 g |
| Granulated sugar | ¾ cup | 150 g |
| Egg | 1 large | 1 large |
| Vanilla extract | 1 tsp | 5 ml |
| Baking powder | 1 tsp | 4 g |
| Salt | ½ tsp | 3 g |
| Powdered sugar | 1 cup | 120 g |
| Fresh lemon juice | 2 tbsp | 30 ml |
| Edible glitter | As needed | As needed |
Recipe Instructions
- Prepare the Dough
In a large bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla extract until well combined. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. - Chill the Dough
Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 1 hour. - Roll and Cut
Preheat your oven to 350°F (175°C). Roll out one portion of dough on a lightly floured surface to about ¼-inch (6 mm) thickness. Cut out snowflake shapes using cookie cutters. Place cookies 2 inches apart on parchment-lined baking sheets. - Bake
Bake for 8-10 minutes or until the edges are lightly golden. Let cookies cool completely on a wire rack. - Prepare Lemon Glaze
In a small bowl, whisk powdered sugar with lemon juice until smooth. Adjust the consistency by adding more sugar or juice as needed. - Decorate the Cookies
Drizzle or brush the glaze onto the cooled cookies. Sprinkle edible glitter on top while the glaze is still wet. Let the cookies set for about 30 minutes before serving.
Kitchen Accessories Needed
- Mixing bowls (large and medium)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Snowflake-shaped cookie cutters
- Parchment paper
- Baking sheets
- Wire cooling rack
Nutritional Information & Servings
- Servings: 24 cookies
- Per Cookie:
- Calories: 120
- Fat: 6 g
- Protein: 1 g
- Carbohydrates: 16 g
- Sugar: 10 g
Origin of the Dish
Inspired by the timeless charm of sugar cookies and the festive magic of snowflakes, this recipe blends the nostalgia of traditional holiday baking with a modern twist—a tangy lemon glaze and glittering edible decorations. Perfect for celebrations, these cookies are a nod to the joy and creativity of the season.
FAQs
- Can I use gluten-free flour?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour for similar results. - How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. - Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before using. - What if I don’t have lemon juice?
You can substitute lemon juice with orange juice or a teaspoon of vanilla extract for a milder glaze. - Can I make these cookies ahead of time?
Yes, the cookies can be baked and decorated up to 3 days in advance. - How do I get the glitter to stick?
Apply edible glitter while the glaze is wet to ensure it adheres securely.
These Snowflake Sugar Cookies with Lemon Glaze and Edible Glitter bring the sparkle and flavor of the holidays to your dessert spread. Whether you’re baking for a party, a gift, or just a fun family activity, these cookies are bound to be a hit. Ready to bake? Check out this set of snowflake cookie cutters to get started!
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