Indulge in the opulence of this Gilded Chocolate & Raspberry Delight masterpiece with dark chocolate, raspberries, and edible gold leaf, that combines exquisite flavors and stunning aesthetics. This luxurious creation will transport your senses to a realm of pure bliss.
Ingredients (Metric):
- 200g Valrhona dark chocolate
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- 100g all-purpose flour
- 50g edible gold leaf
- 200g fresh raspberries
- 100g crème fraîche
- 50g honey
- 10g edible flowers (optional)
Instructions:
- Preheat the oven to 180°C. Grease individual ramekins with butter and dust with cocoa powder.
- In a heatproof bowl, melt the dark chocolate and butter in a simmering pot of water.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy. Gradually add the melted chocolate mixture, stirring well.
- Sift the flour into the chocolate mixture and fold gently until fully incorporated.
- Pour the batter into the prepared ramekins, filling them two-thirds full. Bake for 12-15 minutes until the edges are set and the center is slightly gooey.
- While the cakes cool, gently place a sheet of edible gold leaf on top of each.
- In a small bowl, combine the raspberries, crème fraîche, and honey. Mix gently.
- To serve, unmold the cakes onto individual plates, garnish with the raspberry mixture, and sprinkle with edible flowers for an extra touch of elegance.
Cooking Time: 12-15 minutes
Preparation Time: 30 minutes
Servings: 4
Calories per serving: Approximately 450 calories
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Summary of Benefits:
This brilliant dessert of Gilded Chocolate & Raspberry Delight offers a symphony of tastes, combining rich dark chocolate, the delicate sweetness and tanginess of raspberries, and the luxurious touch of edible gold. This dessert is a feast for the senses, creating a truly memorable dining experience.
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