Creamy Coconut Green Curry: A Delicious Thai-inspired Dish

Creamy Coconut Green Curry

Welcome to our kitchen! Today, we’re going to share with you a delicious recipe for Creamy Coconut Green Curry Delight. This dish is not only packed with flavors but also incredibly easy to make. Let’s get started!


  • 1 cup edamame beans
  • 1 cup fresh broccoli florets
  • 200g noodles of your choice
  • 1 can (400ml) coconut milk
  • 3 tablespoons green curry paste
  • Salt to taste
  • Optional garnish: chopped cilantro or basil leaves


Start by preparing the noodles according to the package instructions. Once cooked, set them aside.

In a large skillet or wok, heat some oil over medium heat. Add the green curry paste and sauté for a minute until fragrant.

Next, add the edamame beans and broccoli florets to the skillet. Stir-fry for a few minutes until they are slightly tender.

Now, it’s time to add the coconut milk. Give it a good stir to combine all the ingredients.

Reduce the heat to low and let the curry simmer for about 5 minutes. This will allow the flavors to meld together beautifully.

Taste the curry and add salt according to your preference. Remember, a little goes a long way, so start with a small amount and adjust as needed.

Once the curry is ready, it’s time to add the cooked noodles. Gently toss them in the skillet, ensuring they are well coated with the creamy coconut green curry sauce.

If desired, garnish the dish with some freshly chopped cilantro or basil leaves. Not only will they add a pop of color, but they will also enhance the aroma of the curry.

Serve the Creamy Coconut Green Curry Delight hot and enjoy every spoonful of this flavorful and nourishing dish.

Wrapping up

Whether you’re a fan of Thai cuisine or simply looking to try something new, this recipe is sure to satisfy your taste buds.

The combination of the creamy coconut milk, the aromatic green curry paste, and the crunchy vegetables creates a delightful harmony of flavors. Plus, the optional garnish of cilantro or basil adds a refreshing touch to the dish.

Experimenting with variations

Feel free to experiment with different variations of vegetables or protein sources to make this recipe your own. You can add some sliced bell peppers, mushrooms, or even tofu for an extra boost of protein.

So, why wait? Gather the ingredients, put on your apron, and let’s create this Creamy Coconut Green Curry Delight together. Your taste buds will thank you!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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