Spicy Peanut Noodles – A Vegan Idea for Dinner

Spicy Peanut Noodles

Indulge in the vibrant fusion of flavors with our Sizzling Spicy Peanut Noodles A Vegan Idea for Dinner! This enticing dish combines the creaminess of peanut sauce with a fiery kick, creating a culinary masterpiece that’ll tantalize your taste buds. Perfect for weeknight dinners or impressive gatherings, these noodles are quick to prepare and guaranteed to leave your guests craving for more.

Ingredients (Metric/Imperial):

  • 250g / 8.8oz rice noodles
  • 1/2 cup / 120ml creamy peanut butter
  • 1/4 cup / 60ml soy sauce
  • 3 tbsp / 45ml rice vinegar
  • 2 tbsp / 30ml sesame oil
  • 2 cloves garlic, minced
  • 1 tsp / 5ml Sriracha sauce (adjust to taste)
  • 1 tsp / 5ml honey
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced
  • 2 green onions, chopped
  • 1/4 cup / 30g crushed peanuts
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions for Spicy Peanut Noodles – A Vegan Idea for Dinner:

  1. Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, Sriracha sauce, and honey until smooth. Adjust Sriracha for your preferred level of spiciness.
  3. Toss the cooked noodles with the peanut sauce until they’re evenly coated.
  4. Add the sliced red bell pepper, julienned carrot, cucumber slices, and green onions. Gently toss to combine.
  5. Divide the spicy peanut noodles into serving bowls.
  6. Top each serving with crushed peanuts and fresh cilantro leaves.
  7. Serve with lime wedges for an extra zesty kick.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Number of Servings: 4
Calories per Serving: Approximately 380 calories


  • Bursting with flavor and nutrients.
  • Quick and easy to prepare.
  • Can be customized to your preferred spice level.
  • Suitable for vegetarians and vegans.


  • May not be suitable for those with peanut allergies.
  • High in calories, so portion control is key.

Benefits of Ingredients for Spicy Peanut Noodles – A Vegan Idea for Dinner:

  • Peanut butter provides healthy fats and protein.
  • Soy sauce adds umami flavor and is a source of amino acids.
  • Vegetables like carrots and bell peppers offer vitamins and antioxidants.
  • Garlic and sesame oil provide heart-healthy benefits.
  • Cilantro and lime contribute to freshness and vitamin C.

FAQs: Q1: Can I make this recipe gluten-free? A1: Yes, you can use gluten-free soy sauce and rice noodles to make it gluten-free.

Q2: Can I add protein to this dish? A2: Absolutely! You can add grilled chicken, tofu, or shrimp for extra protein.

Q3: How can I store leftovers? A3: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.


Savor the sensational blend of flavors with our Spicy Peanut Noodles. With its bold taste and versatility, this dish is a true crowd-pleaser. Whether you’re a spice enthusiast or simply seeking a satisfying meal, these noodles will never disappoint. Try them today, and experience the magic for yourself!

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