Bacon-Wrapped Pork Tenderloin is a show-stopping dish that’s perfect for any special occasion. The combination of tender, juicy pork wrapped in crispy, smoky bacon creates an explosion of flavors in every bite. It’s surprisingly easy to make, yet it looks and tastes like a gourmet masterpiece. Whether you’re hosting a dinner party or treating your family to a special meal, this dish is sure to impress.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Pork tenderloin | 1 pound | 450 grams |
| Bacon | 10 slices | 280 grams |
| Olive oil | 1 tablespoon | 15 milliliters |
| Garlic powder | 1 teaspoon | 5 grams |
| Onion powder | 1 teaspoon | 5 grams |
| Paprika | 1 teaspoon | 5 grams |
| Salt | 1/2 teaspoon | 2.5 grams |
| Black pepper | 1/2 teaspoon | 2.5 grams |
Instructions
- Prepare the Pork: Preheat your oven to 375°F (190°C). In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this spice mixture all over the pork tenderloin.
- Wrap with Bacon: Lay the bacon slices out on a cutting board, slightly overlapping. Place the pork tenderloin on top of the bacon. Wrap the bacon around the pork, securing with toothpicks if necessary.
- Sear the Pork: Heat the olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped pork tenderloin on all sides until the bacon is crispy.
- Bake: Transfer the seared pork to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork rest for 10 minutes before slicing and serving.
Kitchen Accessories Needed
- Skillet
- Baking dish
- Toothpicks (optional)
- Measuring spoons
- Knife
- Cutting board
- Small bowl
Nutritional Information (per serving)
- Calories: 320
- Protein: 25 grams
- Fat: 22 grams
- Carbohydrates: 2 grams
Frequently Asked Questions
- Can I use turkey bacon instead of pork bacon? Yes, turkey bacon can be used as a healthier alternative. It may not be as crispy, but it will still be delicious.
- What other spices can I use? Feel free to customize the spice rub with your favorite spices, such as cumin, rosemary, or thyme.
- How do I know when the pork is done? Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C).
- Can I make this dish ahead of time? You can prepare the bacon-wrapped pork and sear it ahead of time. Store it in the refrigerator and bake it just before serving.
- What side dishes go well with this dish? Roasted vegetables, mashed potatoes, and a fresh salad make excellent side dishes for bacon-wrapped pork tenderloin.
Bacon-Wrapped Pork Tenderloin is a delightful dish that’s sure to become a family favorite. The combination of juicy pork and crispy bacon is simply irresistible. Ready to try this mouth-watering recipe? Click here for details about how to cook pork and start cooking today!
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