Pork and Pineapple Tacos: A Flavorful Delight

Pork and Pineapple Tacos

Tacos, oh tacos! Who can resist the allure of these delightful hand-held creations? Today, we’re diving headfirst into a culinary adventure that marries the savory succulence of pork with the tropical sweetness of pineapple. These Pork and Pineapple Tacos are a true delight for your taste buds, offering a burst of flavors that will leave you craving for more. In this article, we’ll guide you through every step, from choosing the freshest ingredients to mastering the grill. So, let’s embark on this mouthwatering journey together!

What You’ll Need

Before we get started, let’s gather our culinary arsenal. Here’s what you’ll need:

Pork ingredients:

  • 1.5 pounds of pork shoulder, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of cumin
  • 1 tablespoon of paprika
  • Salt and pepper to taste

Pineapple ingredients:

  • 1 ripe pineapple, peeled and sliced into rings
  • Olive oil for brushing

Taco Sauce ingredients:

  • 1/2 cup of mayonnaise
  • 1/4 cup of Greek yogurt
  • 1 lime, juiced
  • 2 tablespoons of fresh cilantro, chopped
  • 1 teaspoon of honey
  • Salt and pepper to taste

Optional Additions

Feel free to get creative with your Pork and Pineapple Tacos. Consider adding:

Preparing the Pork

To ensure the pork is tender and packed with flavor, follow these steps:

  1. In a bowl, mix minced garlic, cumin, paprika, salt, and pepper.
  2. Rub this mixture all over the thinly sliced pork.
  3. Cover and marinate in the fridge for at least 30 minutes (or longer for a more intense flavor).

Grilling the Pineapple

Grilled pineapple adds a smoky-sweet dimension to your tacos. Here’s how to do it:

  1. Preheat your grill to medium-high heat.
  2. Brush pineapple rings with olive oil.
  3. Grill for about 2-3 minutes on each side until grill marks appear.

Making the Taco Sauce

This zesty sauce is the key to elevating your Pork and Pineapple Tacos. Here’s how to whip it up:

  1. In a bowl, combine mayonnaise, Greek yogurt, lime juice, chopped cilantro, honey, salt, and pepper.
  2. Mix until smooth and creamy.

Grilling the Pork

Now, let’s get to the heart of these tacos—the perfectly grilled pork:

  1. Preheat your grill to medium-high heat.
  2. Grill the marinated pork slices for about 4-5 minutes on each side until they’re nicely charred and cooked through.

Assembling the Tacos

The moment of truth has arrived! Assemble your tacos:

  1. Warm your tortillas on the grill for a few seconds on each side.
  2. Spread a generous spoonful of taco sauce on each tortilla.
  3. Add grilled pork slices and grilled pineapple.
  4. If you like it spicy, sprinkle some fresh jalapeño slices.
  5. Finish with a sprinkle of fresh cilantro.

Serving Suggestions

Pork and Pineapple Tacos are versatile and perfect for various occasions. Serve them at a summer barbecue, a casual family dinner, or a festive gathering. Pair them with:

  • Mexican Street Corn: A classic side dish with charred corn, creamy sauce, and cheese.
  • Mango Salsa: A fruity salsa with a kick of spice to complement the tacos.
  • Agua Fresca: A refreshing watermelon or pineapple drink to quench your thirst.

Tips and Tricks

To make your Pork and Pineapple Tacos truly exceptional, keep these tips in mind:

  • Use fresh pineapple for the best flavor.
  • Don’t over-marinate the pork; 30 minutes is perfect.
  • Grill the pork until it’s slightly charred for that irresistible smoky taste.
  • Experiment with tortilla types—corn, flour, or even lettuce wraps for a low-carb option.


In the world of tacos, Pork and Pineapple Tacos stand out as a unique and delectable creation. The combination of tender, flavorful pork, and sweet, grilled pineapple rings is a culinary match made in heaven. With a zesty homemade taco sauce and optional additions to customize, these tacos will become a favorite in your household. So, fire up the grill and treat yourself to this explosion of flavors. Your taste buds will thank you!

FAQs (Frequently Asked Questions)

1. Can I use a different cut of pork for these tacos? Absolutely! While pork shoulder is a popular choice, you can also use pork loin or tenderloin for a leaner option.

2. What if I don’t have a grill? No worries! You can achieve similar results by using a grill pan or even your oven’s broiler.

3. Is there a vegetarian version of these tacos? Certainly! Replace the pork with grilled tofu or tempeh for a delicious vegetarian alternative.

4. Can I make the taco sauce ahead of time? Yes, you can prepare the sauce in advance and refrigerate it for up to a week.

5. How do I prevent the tortillas from getting soggy? To keep your tortillas from becoming soggy, pat dry the grilled pineapple slices before assembling the tacos. Additionally, you can lightly toast the tortillas on the grill to create a barrier against moisture.

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