Veggie Enchiladas: A Flavorful Savory Delight

Veggie Enchiladas

Are you craving a hearty and flavorful meal like savory veggie enchiladas? Packed with nutritious vegetables mouth-watering tray of goodies is easy to make and delicious to eat!

This unique recipe combines the goodness of fresh vegetables, aromatic spices, and a zesty sauce to create a dish that will satisfy even the most discerning taste buds.

Whether you’re a vegetarian, a vegan, or simply looking to incorporate more vegetables into your diet, these enchiladas are the perfect choice. Let’s dive in and discover how to make this delectable dish!


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 tortillas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (optional)
  • Fresh cilantro, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  4. Add the bell pepper, zucchini, corn kernels, and black beans to the skillet. Cook for 5 minutes, or until the vegetables are tender.
  5. Sprinkle the cumin, chili powder, paprika, salt, and black pepper over the vegetable mixture. Stir well to combine the spices.
  6. Warm the tortillas in the oven for a few minutes to make them more pliable.
  7. Spread a spoonful of enchilada sauce onto the bottom of a baking dish.
  8. Place a spoonful of the vegetable mixture onto each tortilla and roll it up tightly. Arrange the rolled tortillas in the baking dish.
  9. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are fully coated.
  10. If desired, sprinkle shredded cheese over the top of the enchiladas.
  11. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  12. Garnish with fresh cilantro before serving.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Calories per Serving: 350
Country of Origin: Mexico

The Pros and Cons of the Ingredients

Each ingredient in these Veggie Enchiladas brings its own unique flavor and benefits to the dish. Let’s take a closer look:

1. Vegetables

The combination of onion, bell pepper, zucchini, and corn adds a burst of freshness and color to the enchiladas. These vegetables are rich in vitamins, minerals, and dietary fiber, making them a healthy addition to any meal.

2. Black Beans

Black beans are a great source of plant-based protein and fiber. They contribute to the overall heartiness of the enchiladas and help keep you feeling satisfied.

3. Enchilada Sauce

The enchilada sauce is the star of the show, providing a tangy and spicy flavor that ties all the ingredients together. Look for a sauce that is low in sodium and free from artificial additives.

By using fresh and wholesome ingredients, these Veggie Enchiladas offer a nutritious alternative to traditional meat-based enchiladas. They are also a fantastic way to reduce your carbon footprint and support sustainable eating habits.

Kitchen Accessories Needed For This Recipe

To make these Veggie Enchiladas, you will need the following kitchen accessories:

Frequently Asked Questions (FAQs)

1. Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover the baking dish tightly with foil to prevent them from drying out.

2. Can I use different vegetables?

Absolutely! Feel free to customize the vegetable filling based on your preferences or what you have on hand. Some other great options include mushrooms, spinach, or even roasted sweet potatoes.

3. Can I make these enchiladas gluten-free?

Yes, you can use gluten-free tortillas or corn tortillas instead of flour tortillas to make this recipe gluten-free.

4. Can I freeze the leftovers?

Yes, you can freeze the leftover enchiladas for future meals. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

5. How can I make these enchiladas spicier?

If you prefer a spicier kick, you can add some diced jalapeños or a sprinkle of cayenne pepper to the vegetable filling.


Now that you have the recipe for these delectable Veggie Enchiladas, it’s time to gather your ingredients and start cooking.

Whether you’re a vegetarian, vegan, or simply looking to expand your culinary horizons, these enchiladas are sure to please. Enjoy them as a main course for a satisfying dinner or as a crowd-pleasing dish for your next gathering.

Remember, the possibilities are endless when it comes to customizing the vegetable filling, so don’t be afraid to get creative. So, what are you waiting for? Get cooking and savor the goodness of these Savory Veggie Enchiladas today!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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