Creamy Garlic Parmesan Pasta

Are you in need of a quick and satisfying dinner idea? Look no further! Our Easy Dinner Recipes series presents a delightful option: Creamy Garlic Parmesan Pasta. This mouthwatering dish combines the rich flavors of garlic and Parmesan cheese with a luscious cream sauce and all-enveloping perfectly cooked pasta. It’s a simple, yet utterly delicious meal that the whole family will adore. And the best part? It’s incredibly easy to make.

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Pasta lovers, rejoice! Creamy Garlic Parmesan Pasta is the answer to your weeknight dinner dilemma. This recipe is perfect for those times when you want a comforting and flavorful meal without spending hours in the kitchen. By the end of this, you’ll have a plateful of velvety pasta that’s simply irresistible.

Ingredients:

Ingredients are listed in both metric and imperial units for your convenience.

250g (8.8 oz) linguine or fettuccine
2 tablespoons butter
4 cloves garlic, minced
250ml (1 cup) heavy cream
120g (1 cup) grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, for garnish

Recipe Instructions:

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Calories per Serving: Approximately 550 calories

Pros and Benefits of Ingredients:

Garlic: Garlic not only enhances flavor but also provides potential health benefits like immune system support and heart health improvement.
Parmesan Cheese: Rich in calcium and protein, Parmesan cheese contributes to bone health and muscle growth.
Cream: Heavy cream adds a luxurious texture and flavor to the dish, making it creamy and satisfying.
Pasta: A good source of energy and complex carbohydrates, pasta keeps you full and energized.

Kitchen Accessories You Might Need For This Recipe:

Large pot for boiling pasta
Saucepan
Whisk
Grater
Knife
Cutting board

Frequently Asked Questions:

Can I use a different type of pasta?

Yes, you can use any pasta of your choice.

What can I substitute for heavy cream?

You can use half-and-half or milk for a lighter version.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for better flavor, but pre-grated will work.

How do I prevent the cream from curdling?

Make sure the heat is low, and gradually whisk in the cream.

Can I add vegetables or protein to this dish?

Absolutely! Try adding spinach, mushrooms, or cooked chicken for variety.

How can I make it less garlicky?

Reduce the amount of garlic to your taste.

Is this recipe suitable for vegetarians?

Yes, it’s vegetarian-friendly.

Can I make it ahead of time?

You can, but it’s best when freshly made.

What wine pairs well with this pasta?

A crisp white wine, like Sauvignon Blanc, complements the flavors.

How can I reheat leftovers?

Gently reheat on the stove with a splash of cream or milk.

Conclusion:

In the realm of easy dinner recipes, Creamy Garlic Parmesan Pasta shines as a delicious and comforting option. It’s quick to prepare, requires minimal effort, and delivers maximum flavor. Whether you’re cooking for your family or hosting a cozy dinner for two, this recipe will surely impress. So, don your apron and get ready to savor the delightful taste of Creamy Garlic Parmesan Pasta tonight.

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