How To Make Pumpkin and Sage Ravioli

Pumpkin and Sage Ravioli

Are you ready to embark on a culinary journey that combines the earthy sweetness of pumpkin with the aromatic charm of sage? Look no further than this delightful Pumpkin and Sage Ravioli recipe. In this article, we’ll guide you through the process of cooking store-bought pumpkin and sage ravioli and transforming them into a gourmet dish. Get ready to dive into a pool of flavors as we whip up a brown butter sauce, sprinkle crispy sage leaves, and shower it all with grated Parmesan cheese. Let’s begin this gastronomic adventure!

The Magic of Pumpkin and Sage Ravioli

Pumpkin and sage ravioli is like a warm hug on a plate. The tender pasta pockets encase a velvety pumpkin filling that’s seasoned with fragrant sage. It’s a culinary masterpiece that effortlessly marries the sweetness of pumpkin with the earthiness of sage. This dish is perfect for those cozy evenings when you want something comforting and delicious without spending hours in the kitchen.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our culinary treasures. Here’s what you’ll need:

Ravioli ingredients:

  • 1 package of store-bought pumpkin and sage ravioli
  • Salt for boiling water

Brown Butter Sauce Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 8-10 fresh sage leaves
  • Salt and black pepper to taste

Garnish Ingredients:

  • Grated Parmesan cheese

Step-by-Step Cooking Instructions

Let’s get cooking! Follow these simple steps to create a pumpkin and sage ravioli dish that will leave your taste buds dancing:

  1. Boil the Ravioli:
    • Bring a large pot of salted water to a boil.
    • Add the pumpkin and sage ravioli and cook according to the package instructions until they float to the surface (usually around 2-4 minutes).
  2. Preparing the Brown Butter Sauce:
    • While the ravioli is cooking, melt the unsalted butter in a skillet over medium heat.
    • Add the fresh sage leaves and let them sizzle in the butter until they become crispy.
    • Season the sauce with a pinch of salt and black pepper.
    • Remove from heat when the butter turns a beautiful golden brown.
  3. Crispy Sage Leaves: The Perfect Garnish:
    • Use a slotted spoon to remove the crispy sage leaves from the butter and set them aside.
  4. Tossing It All Together:
    • Drain the cooked ravioli and transfer them to the skillet with the brown butter sauce.
    • Gently toss the ravioli in the sauce until they are well coated.
  5. A Burst of Flavor and Comfort:
    • Plate your pumpkin and sage ravioli, and garnish with the crispy sage leaves and a generous sprinkling of grated Parmesan cheese.

Tips for the Perfect Pumpkin and Sage Ravioli

Achieving perfection in this dish is easier than you think. Here are some tips to elevate your pumpkin and sage ravioli game:

  • Don’t overcook the ravioli; they should be al dente, slightly firm to the bite.
  • Keep a close eye on the butter while it browns; it can go from golden to burnt quickly.
  • Experiment with the Parmesan cheese quantity to suit your cheesy desires.

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Variations to Explore

While this recipe is a crowd-pleaser, don’t hesitate to get creative! Consider these variations to add your unique twist:

  • Pumpkin and Sage Ravioli with Pecan Brown Butter: Replace the regular brown butter with a pecan-infused version for a nutty twist.
  • Creamy Sage and Pumpkin Sauce: Turn it into a creamy pasta dish by adding heavy cream and reducing it with sage and pumpkin.

Hosting a Ravioli Night

Why not turn this pumpkin and sage ravioli recipe into a memorable dinner gathering? Invite friends and family over for a Ravioli Night! Set up a ravioli bar with various fillings, sauces, and toppings, and let everyone customize their plate. It’s a surefire way to create unforgettable moments around the dining table.


In conclusion, cooking store-bought pumpkin and sage ravioli and elevating it with a brown butter sauce, crispy sage leaves, and grated Parmesan cheese is a culinary adventure worth embarking on. The combination of sweet pumpkin and aromatic sage is a match made in food heaven. So, put on your apron, gather your ingredients, and savor the delightful flavors of this pumpkin and sage ravioli dish. Bon appétit!


Q1: Can I use homemade ravioli for this recipe?

Absolutely! Homemade ravioli would take this dish to the next level. Just ensure your filling is well-seasoned with pumpkin and sage.

Q2: Can I substitute dried sage for fresh sage leaves?

While fresh sage leaves provide the best flavor and crispy texture, you can use dried sage in a pinch. Use it sparingly as it’s more concentrated.

Q3: What wine pairs well with this dish?

A light, crisp white wine like Pinot Grigio or Sauvignon Blanc complements the flavors of pumpkin and sage ravioli beautifully.

Q4: Can I make the brown butter sauce in advance?

Yes, you can prepare the brown butter sauce in advance and reheat it gently before tossing it with the ravioli.

Q5: How can I make this dish vegetarian-friendly?

To make this dish vegetarian, ensure your store-bought ravioli doesn’t contain any meat-based ingredients. You can easily find vegetarian-friendly options in most stores.

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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