Creamy Garlic Parmesan Pasta

Are you in need of a quick and satisfying dinner idea? Look no further! Our Easy Dinner Recipes series presents a delightful option: Creamy Garlic Parmesan Pasta. This mouthwatering dish combines the rich flavors of garlic and Parmesan cheese with a luscious cream sauce and all-enveloping perfectly cooked pasta. It’s a simple, yet utterly delicious meal that the whole family will adore. And the best part? It’s incredibly easy to make.

Pasta lovers, rejoice! Creamy Garlic Parmesan Pasta is the answer to your weeknight dinner dilemma. This recipe is perfect for those times when you want a comforting and flavorful meal without spending hours in the kitchen. By the end of this, you’ll have a plateful of velvety pasta that’s simply irresistible.

Ingredients:

Ingredients are listed in both metric and imperial units for your convenience.

250g (8.8 oz) linguine or fettuccine
2 tablespoons butter
4 cloves garlic, minced
250ml (1 cup) heavy cream
120g (1 cup) grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, for garnish

Recipe Instructions:

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Calories per Serving: Approximately 550 calories

Pros and Benefits of Ingredients:

Garlic: Garlic not only enhances flavor but also provides potential health benefits like immune system support and heart health improvement.
Parmesan Cheese: Rich in calcium and protein, Parmesan cheese contributes to bone health and muscle growth.
Cream: Heavy cream adds a luxurious texture and flavor to the dish, making it creamy and satisfying.
Pasta: A good source of energy and complex carbohydrates, pasta keeps you full and energized.

Kitchen Accessories You Might Need For This Recipe:

Large pot for boiling pasta
Saucepan
Whisk
Grater
Knife
Cutting board

Frequently Asked Questions:

Can I use a different type of pasta?

Yes, you can use any pasta of your choice.

What can I substitute for heavy cream?

You can use half-and-half or milk for a lighter version.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for better flavor, but pre-grated will work.

How do I prevent the cream from curdling?

Make sure the heat is low, and gradually whisk in the cream.

Can I add vegetables or protein to this dish?

Absolutely! Try adding spinach, mushrooms, or cooked chicken for variety.

How can I make it less garlicky?

Reduce the amount of garlic to your taste.

Is this recipe suitable for vegetarians?

Yes, it’s vegetarian-friendly.

Can I make it ahead of time?

You can, but it’s best when freshly made.

What wine pairs well with this pasta?

A crisp white wine, like Sauvignon Blanc, complements the flavors.

How can I reheat leftovers?

Gently reheat on the stove with a splash of cream or milk.

Conclusion:

In the realm of easy dinner recipes, Creamy Garlic Parmesan Pasta shines as a delicious and comforting option. It’s quick to prepare, requires minimal effort, and delivers maximum flavor. Whether you’re cooking for your family or hosting a cozy dinner for two, this recipe will surely impress. So, don your apron and get ready to savor the delightful taste of Creamy Garlic Parmesan Pasta tonight.

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