The Magic of Our Chicken Burrito Bowl

Tantalize your taste buds with this delicious Chicken Burrito Bowl dinner recipe! Packed with juicy chicken, white rice, black beans, diced tomatoes, frozen corn, and a blend of spices, these burrito bowls are sure to become a family favorite.

This delicious Chicken Burrito Bowl dinner recipe is the perfect meal for any occasion! Our flavorful chicken is cooked in a savory pot with a variety of spices and then served over a bed of Mexican-style rice and beans. Topped with fresh lettuce, tomatoes, cheese, and a dollop of sour cream, this burrito bowl is sure to satisfy your cravings. Enjoy the perfect combination of flavors and textures in every bite!

Ingredients:

• – 2 boneless, skinless chicken breasts (vegans can change this out for tofu or a plant-based product)
• – 1 cup uncooked white rice
• – 1 can black beans, drained and rinsed
• – 1 can diced tomatoes
• – 1 cup frozen corn
• – 1 teaspoon chili powder
• – 1 teaspoon cumin
• – 1 teaspoon garlic powder
• – 1 teaspoon onion powder
• – 1 teaspoon paprika
• – 1/2 teaspoon salt
• – 1/4 teaspoon black pepper
• – 1 cup chicken broth
• – 1/2 cup shredded cheese (vegans can change this out for vegan cheese)
• – 1/4 cup chopped fresh cilantro
• – 1/4 cup sour cream (vegans can change this out for the vegan cream of their choice)
• – avocado, parsley, cilantro, or the topping of your choice.

⭐ Seeking some inspiration? SmoothiePerks has a fantastic blog post on Vegan Low-Carb Smoothies – dive in and get motivated!

Instructions for cooking:

1. Place chicken breasts in the bottom of the Instant Pot.
2. Add the rice, black beans, diced tomatoes, frozen corn, chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper, and chicken broth.
3. Secure the lid and set the valve to sealing.
4. Cook on high pressure for 8 minutes.
5. Quickly release the pressure and remove the lid.
6. Remove the chicken breasts and shred them with two forks.
7. Return the chicken to the pot and stir to combine.
8. Top with shredded cheese, cilantro, and sour cream.

Servings: 4
Calories: 437
Preparation time: 30 mins.

This vegan cookbook is the perfect way to add some delicious plant-based meals to your weekly menu! With over 100 recipes, you’ll be able to find something for everyone, from hearty main dishes to decadent desserts. 

Whether you’re a vegan looking for new ideas or a meat eater looking to explore the world of plant-based cooking, this cookbook has something for you. With easy-to-follow instructions and mouth-watering photos, you’ll be whipping up vegan meals in no time!

ⓘ Disclaimer:

Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. I am not an expert. The content of this blog post is based on my personal experiences, research, and opinions. I do not assume any responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

 ⓘ AFFILIATE DISCLOSURE: Please assume any links to 3rd party products are affiliate links for which I may receive a small payment from the vendor (at no cost to you) if you decide to sign up or purchase.!