Smoked Mackerel Recipe: Savory Delight with Cranberry Relish

smoked mackerel recipe

If you’re searching for a palate-pleasing dish that combines the bold flavors of smoked mackerel with zesty cranberry relish, you’ve come to the right place. Our Smoked Mackerel Pâté with Cranberry Relish recipe is a delightful fusion of smokiness and sweetness, perfect for a unique appetizer or a delicious spread. This extraordinary smoked mackerel recipe is not just a treat for your taste buds but also a nutritious option, packed with omega-3 fatty acids and antioxidants.


For the Smoked Mackerel Pâté:

  • 2 smoked mackerel fillets
  • 1/2 cup cream cheese
  • 2 tablespoons Greek yogurt
  • Zest and juice of 1 lemon
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

For the Cranberry Relish:

  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • Zest and juice of 1 orange
  • 1/4 teaspoon ground cinnamon

Recipe Instructions:

Smoked Mackerel Pâté:

  1. Begin by removing the skin and any bones from the smoked mackerel fillets.
  2. In a food processor, combine the mackerel, cream cheese, Greek yogurt, lemon zest, lemon juice, minced garlic, and fresh dill. Blend until smooth.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the pâté to a bowl and refrigerate for at least 30 minutes before serving.

Cranberry Relish:

  1. In a saucepan, combine fresh cranberries, granulated sugar, water, orange zest, orange juice, and ground cinnamon.
  2. Bring the mixture to a simmer over medium heat and cook for about 10-15 minutes, or until the cranberries burst and the mixture thickens.
  3. Remove the relish from heat and let it cool to room temperature.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Number of Servings: 4
Calories per Serving: 230
Country of Origin: United Kingdom

Pros, Cons, and Benefits:

  • Pros: This recipe is a great source of omega-3 fatty acids from the mackerel, and cranberries provide antioxidants and vitamin C.
  • Cons: Smoked mackerel can be quite strong in flavor, which may not appeal to everyone.
  • Benefits: This dish is a versatile appetizer or snack, perfect for entertaining guests or enjoying a quick, nutritious bite.

Kitchen Accessories:

  1. Food processor
  2. Saucepan
  3. Mixing bowls
  4. Microplane or zester
  5. Chef’s knife
  6. Cutting board
  7. Measuring cups and spoons

Frequently Asked Questions (FAQs):

Q1: Can I use canned mackerel instead of smoked mackerel? A1: While you can use canned mackerel, the smoked mackerel adds a unique flavor to the pâté that canned mackerel may not provide.

Q2: Is this dish suitable for vegetarians? A2: No, this recipe contains smoked mackerel, which is a type of fish.

Q3: Can I make the cranberry relish in advance? A3: Yes, you can make the cranberry relish a day or two in advance and store it in the refrigerator.

Q4: What can I serve this pâté with? A4: It pairs wonderfully with crackers, toast, or vegetable sticks.

Q5: Can I substitute the cream cheese with another dairy product? A5: You can try using goat cheese or a dairy-free cream cheese alternative for a different flavor.

Q6: How long can I store the pâté in the refrigerator? A6: The pâté can be refrigerated for up to 3-4 days.

Q7: Is this dish suitable for a low-carb diet? A7: Yes, this dish is relatively low in carbohydrates.

Q8: Can I use frozen cranberries for the relish? A8: Yes, frozen cranberries can be used, but ensure they are thawed before cooking.

Q9: Can I make the pâté without the garlic? A9: Yes, you can omit the garlic for a milder flavor.

Q10: What’s a good wine pairing for this dish? A10: A crisp white wine like Sauvignon Blanc or a light rosé would complement the flavors nicely.


Dive into the world of delectable flavors with our Smoked Mackerel Pâté with Cranberry Relish. This unique dish offers the perfect balance of smoky, creamy, and tangy notes, making it an instant crowd-pleaser. Whether you’re hosting a dinner party or simply looking for a savory snack, this recipe is a winner. Try it out today and savor the enticing combination of smoked mackerel and cranberry relish.

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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