Easy Snack Recipe: Avocado and Bacon Deviled Eggs

Avocado and Bacon Deviled Eggs

Are you in search of a delectable quick and easy snack recipe to prepare that will burst with flavor? Look no further! Our Avocado and Bacon Deviled Eggs recipe is the perfect answer to your cravings.

This delightful twist on a classic favorite combines the creaminess of avocados, the smokiness of bacon, and the zesty kick of deviled eggs to create a mouth-watering treat.

Whether you’re hosting a casual get-together, need a tasty appetizer, or simply want a quick and easy snack recipe, these Avocado and Bacon Deviled Eggs will become your new go-to choice.


  • 6 large eggs
  • 1 ripe avocado
  • 3 slices of crispy bacon
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped chives for garnish


  1. Hard-Boil the Eggs:
    • Place the eggs in a saucepan and cover them with water.
    • Bring to a boil, then reduce heat and simmer for 9-12 minutes.
    • Transfer the eggs to an ice bath to cool, then peel and cut them in half.
  2. Prepare the Filling:
    • Scoop out the avocado and place it in a bowl.
    • Crumble the crispy bacon and add it to the bowl.
    • Add mayonnaise, Dijon mustard, and lemon juice. Mash and mix until smooth.
    • Season with salt and pepper to taste.
  3. Assemble the Deviled Eggs:
    • Spoon the avocado and bacon mixture into the egg whites.
    • Sprinkle with paprika and chopped chives for garnish.
  4. Serve:
    • Arrange your Avocado and Bacon Deviled Eggs on a platter and enjoy!

Preparation Time: 15 minutes Cooking Time: 15 minutes Number of Servings: 6

Calories per Serving: 120 calories


  • Quick and easy snack recipe.
  • A unique twist on traditional deviled eggs.
  • Avocado adds creaminess and healthy fats.
  • Bacon provides a smoky, savory flavor.
  • High in protein and low in carbs.


  • Not suitable for vegetarians.
  • Contains saturated fat from bacon.

Benefits of Ingredients:

  • Avocado: Rich in heart-healthy monounsaturated fats and a good source of fiber and essential nutrients[^1^].
  • Bacon: Adds a burst of flavor and texture to the recipe[^2^].
  • Eggs: A great source of protein and various essential vitamins[^3^].

Kitchen Accessories:

  • Saucepan
  • Mixing bowl
  • Fork or potato masher
  • Serving platter

FAQs (Frequently Asked Questions):

Q: Can I make these deviled eggs in advance?
A: Yes, you can prepare the filling in advance and assemble the eggs just before serving.

Q: Can I use turkey bacon as a healthier alternative?
A: Absolutely, turkey bacon is a great, lower-fat substitute for traditional bacon.

Q: How long can I store these deviled eggs in the refrigerator?
A: You can store them for up to 2 days, but they are best enjoyed fresh.

Q: Can I add other ingredients like diced tomatoes or onions?
A: Certainly, feel free to customize the recipe with your favorite toppings.

Q: What can I serve alongside these deviled eggs?
A: They pair well with a fresh salad, vegetable sticks, or crackers.

Q: Are these deviled eggs suitable for a low-carb diet?
A: Yes, they are low in carbs and can be enjoyed on a low-carb diet.

Q: Can I use an egg substitute for hard-boiling?
A: While it’s possible, using real eggs is recommended for the best flavor and texture.

Q: Can I use a food processor to make the filling?
A: Yes, a food processor can help achieve a smoother texture.

Q: Can I make these deviled eggs without mayonnaise?
A: You can use Greek yogurt or sour cream as a mayo alternative.

Q: Can I make a larger batch for a party?
A: Absolutely, simply adjust the quantities to your needs.


Indulge in the delight of these Avocado and Bacon Deviled Eggs, a quick and easy snack recipe that’s sure to impress. With the creamy avocado, crispy bacon, and zesty filling, they’re a flavor explosion that you won’t be able to resist. Share them at your next gathering or savor them as a tasty snack any time you crave a treat. Get creative with your toppings and enjoy this delectable twist on a classic favorite.

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