Italian-style Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta

Craving an irresistible Italian feast that will tantalize your taste buds and have you yearning for seconds? You’re in luck. Our spinach and ricotta stuffed pasta shells recipe is the perfect combination of flavors and textures, guaranteed to satisfy even the pickiest of eaters.

In this article, we will guide you through the process of creating this delicious Spinach and Ricotta Stuffed Pasta Shells dish step by step.


  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 1 egg, beaten


  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Servings: 4
  • Calories per serving: 350
  • Country of origin: Italy
  1. Start by preheating your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the pasta shells according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, and beaten egg. Mix well until all the ingredients are fully incorporated.
  4. Using a spoon, carefully stuff each cooked pasta shell with the spinach and ricotta mixture.
  5. Place the stuffed shells in a baking dish and cover with aluminium foil.
  6. Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
  7. Once cooked, remove from the oven and let the shells cool for a few minutes before serving.

Pros, Cons, and Benefits:

This spinach and ricotta stuffed pasta shells recipe offers a variety of pros, cons, and benefits that are worth considering:


  • Easy to prepare with simple ingredients
  • Delicious and satisfying flavor combination
  • Can be made ahead of time and refrigerated for later use
  • Perfect for vegetarian and cheese lovers


  • May not be suitable for those with lactose intolerance
  • Requires some time and effort to stuff the pasta shells


  • Packed with nutrients from spinach and ricotta cheese
  • A versatile pasta dish that can be served as a main course or a side dish
  • Impressive presentation for special occasions

Kitchen Accessories:

To make this recipe, you will need the following kitchen accessories:

  • Large pot
  • Mixing bowl
  • Baking dish
  • Aluminium foil
  • Spoon

Frequently Asked Questions:

  • Q: Can I use a different type of cheese instead of ricotta?
  • A: Yes, you can substitute ricotta with cottage cheese or even cream cheese for a different flavor.
  • Q: Can I freeze the stuffed pasta shells?
  • A: Yes, you can freeze the stuffed shells before baking. Just make sure to thaw them before baking as directed.
  • Q: Can I add meat to the filling?
  • A: Absolutely! You can add cooked ground beef or Italian sausage to the spinach and ricotta mixture for a heartier version.
  • Q: How can I make this dish more spicy?
  • A: You can add a pinch of red pepper flakes or a dash of hot sauce to the filling for some heat.
  • Q: Can I use fresh spinach instead of chopped spinach?
  • A: Yes, you can use fresh spinach. Just make sure to blanch it in boiling water for a few seconds before chopping and adding it to the filling.


Now that you have the recipe for these delectable spinach and ricotta stuffed pasta shells, it’s time to gather your ingredients and get cooking!

Whether you’re looking for a comforting weeknight meal or an impressive dish to serve at your next dinner party, this Italian-style pasta recipe is sure to please.

Don’t hesitate to get creative and make it your own by adding your favorite ingredients or spices. Enjoy!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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