Spinach and Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken Breast

Searching for easy dinner recipes that are both delicious and satisfying? Look no further than our Spinach and Feta Stuffed Chicken Breast recipe. This dish combines tender chicken breasts with the vibrant flavors of spinach and creamy feta cheese, making it the perfect choice for a quick and hassle-free dinner. Whether you’re a seasoned home chef or a cooking novice, this recipe is designed to please your taste buds and simplify your evening routine.

In just a matter of minutes, you can create a restaurant-worthy dish that’s sure to impress. Plus, it’s a great way to sneak in some nutritious greens, making it a hit with the whole family. So, let’s dive into this easy dinner recipe and uncover the culinary delight that awaits!


  • 4 boneless, skinless chicken breasts | 4 boneless, skinless chicken breasts
  • 150g fresh spinach, chopped | 5 oz fresh spinach, chopped
  • 100g feta cheese, crumbled | 3.5 oz feta cheese, crumbled
  • 1 clove garlic, minced | 1 clove garlic, minced
  • 1 teaspoon dried oregano | 1 teaspoon dried oregano
  • Salt and pepper, to taste | Salt and pepper, to taste
  • 2 tablespoons olive oil | 2 tablespoons olive oil


  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, and dried oregano. Mix well and season with salt and pepper to taste. This mixture will be the stuffing for your chicken breasts.
  3. Lay the chicken breasts on a clean cutting board. Using a sharp knife, make a horizontal slit along the thickest side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach and feta mixture, ensuring an even distribution of the filling.
  5. Heat the olive oil in a frying pan over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side or until they are golden brown.
  6. Transfer the seared chicken breasts to a baking dish and place them in the preheated oven.
  7. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 75°C (165°F) when checked with a kitchen thermometer.
  8. Once done, remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving.
  9. Optionally, you can garnish with fresh herbs, a drizzle of olive oil, or additional feta cheese.
  10. Serve your Spinach and Feta Stuffed Chicken Breast hot with your choice of side dishes and enjoy an easy and delightful dinner.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Calories: Approximately 280 per serving


  • Easy to prepare, suitable for all cooking skill levels.
  • A balanced meal with protein, vegetables, and dairy.
  • High in protein and low in carbohydrates.
  • Spinach is rich in vitamins and minerals, while feta adds creaminess.
  • Quick cooking time, ideal for busy weeknights.


  • Potential allergen concerns for chicken, dairy, and garlic.
  • Requires oven use, which may not be ideal in hot weather.
  • Variability in chicken breast thickness can affect cooking time.

Benefits of Ingredients:

  1. Chicken Breast: A lean source of protein that supports muscle growth and repair.
  2. Spinach: Packed with vitamins, minerals, and antioxidants, promoting overall health.
  3. Feta Cheese: Provides calcium and adds a rich, tangy flavor to the dish.
  4. Olive Oil: Contains heart-healthy monounsaturated fats and enhances the dish’s taste.
  5. Garlic: Offers immune-boosting properties and a distinctive flavor.

Kitchen Accessories:

  • Oven
  • Baking dish
  • Mixing bowl
  • Kitchen thermometer
  • Knife and cutting board
  • Frying pan

FAQs (Frequently Asked Questions):

  1. Can I use frozen spinach instead of fresh?
    • Yes, you can, but be sure to thaw and drain it thoroughly before using.
  2. What can I substitute for feta cheese?
    • Goat cheese or ricotta can be good alternatives.
  3. How can I check if the chicken is cooked through?
    • Use a kitchen thermometer; chicken should reach an internal temperature of 75°C (165°F).
  4. Can I use bone-in chicken breasts?
    • Boneless is recommended for easier stuffing, but you can use bone-in with a longer cooking time.
  5. What side dishes pair well with this recipe?
    • Options include a green salad, roasted vegetables, or rice.
  6. Is this recipe suitable for meal prep?
    • Yes, it can be prepared in advance and reheated.
  7. Can I make it without garlic?
    • Yes, you can omit the garlic, or use garlic powder for a milder flavor.
  8. Is this dish suitable for vegetarians?
    • No, it’s a chicken-based recipe, but you can consider a stuffed portobello mushroom option for vegetarians.
  9. How long can I store leftovers in the fridge?
    • Leftovers can be safely stored for up to 3-4 days.
  10. Can I freeze the stuffed chicken breasts?
    • Yes, individually wrap them in plastic and foil before freezing. Thaw before reheating.


In search of quick and easy dinner recipes, our Spinach and Feta Stuffed Chicken Breast stands out as a delicious, nutritious, and convenient option. With minimal preparation and a delightful combination of flavors, it’s a crowd-pleaser for all occasions. Give it a try tonight and savor the satisfaction of a restaurant-quality dish right at home. Don’t forget to personalize it to your taste and enjoy a delectable meal.


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