Sheet Pan Lemon Herb Chicken and Vegetables

Sheet Pan Lemon Herb Chicken and Vegetables

Are you on the hunt for an easy dinner recipe that’s as delicious as it is hassle-free? Look no further than our Sheet Pan Lemon Herb Chicken and Vegetables. This mouthwatering dish is a crowd-pleaser and the best part? It’s a one-pan wonder that’s simple to prepare. Let’s dive into the world of flavors and convenience.

In today’s fast-paced world, a quick and easy dinner recipe is a godsend. Our Sheet Pan Lemon Herb Chicken and Vegetables is a culinary masterpiece that comes together effortlessly. It’s the perfect harmony of zesty lemons, aromatic herbs, and tender chicken, all roasted with a medley of colorful vegetables. This recipe will transform your dinner routine into a hassle-free, delicious experience.

Ingredients In Metric:

  • 4 boneless, skinless chicken breasts (500g)
  • 4 cups of mixed vegetables (carrots, bell peppers, zucchini) (400g)
  • 2 lemons, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (30ml)
  • 2 teaspoons dried thyme (10g)
  • 1 teaspoon dried rosemary (5g)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Recipe Instructions:

Preparation Time: 15 minutes Cooking Time: 25 minutes Servings: 4 Calories per Serving: Approximately 300 calories

Pros and Cons:


  1. Easy dinner recipe that requires minimal effort.
  2. A healthy and balanced meal with lean protein and a variety of vegetables.
  3. Versatile – you can customize the vegetables to your liking.
  4. Delightfully aromatic with the citrusy zing of lemons and savory herbs.
  5. Fewer dishes to clean up – it’s all cooked on one pan!


  1. Cooking time may vary depending on your oven, so monitor it closely.
  2. Some may prefer a saucier dish; you can drizzle extra olive oil or a sauce of your choice.

Kitchen Accessories:

To make this recipe, you’ll need:

  1. Sheet pan
  2. Mixing bowls
  3. Knife and cutting board
  4. Measuring spoons and cups


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can. Adjust the cooking time as needed.
  2. What other herbs can I use?
    • You can experiment with herbs like oregano, basil, or tarragon.
  3. Can I use frozen vegetables?
    • While fresh is recommended, you can use frozen vegetables; just adjust the cooking time.
  4. Do I have to marinate the chicken?
    • No, this recipe is designed to be quick and easy without the need for marination.
  5. Can I use a different citrus fruit besides lemons?
    • Yes, you can try limes, oranges, or even grapefruits for a unique twist.
  6. How do I prevent the chicken from drying out?
    • Ensure you don’t overcook it. Use a meat thermometer, and remove the chicken when it reaches 165°F (74°C).
  7. Can I make this recipe ahead of time?
    • It’s best enjoyed fresh, but you can prep the ingredients in advance for quicker cooking.
  8. Is this recipe suitable for meal prep?
    • Absolutely! Divide the cooked dish into portions for easy weekday meals.
  9. What side dishes pair well with this meal?
    • It’s great with rice, quinoa, or a simple salad.
  10. How can I make it spicier?
    • Add red pepper flakes or cayenne pepper to the seasoning mix.


Incorporating this easy dinner recipe into your weekly menu is a game-changer. The convenience of one-pan cooking combined with the delightful flavors of lemon and herbs makes this dish a winner. Say goodbye to dinnertime stress and hello to a culinary masterpiece that’s as simple as it is delicious. Enjoy your Sheet Pan Lemon Herb Chicken and Vegetables tonight!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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