Looking to impress your guests with a gourmet dinner idea? Look no further than this exquisite recipe for Braised Short Ribs with Red Wine Reduction, served with Creamy Polenta and Roasted Root Vegetables.
This indulgent dish is a culinary masterpiece that combines tender, succulent short ribs with a rich, flavorful red wine reduction. Paired with creamy polenta and roasted root vegetables, this dish is sure to elevate any dining experience to new heights.
In this article, we’ll guide you through the step-by-step process of creating this show-stopping meal. From the list of ingredients to detailed instructions, we’ve got you covered. So, let’s dive in and discover the art of creating this fancy dinner idea!
Ingredients:
- 4 pounds of beef short ribs
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups red wine (such as Cabernet Sauvignon)
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Creamy Polenta:
- 1 cup polenta
- 4 cups water
- 1 cup whole milk
- 4 tablespoons unsalted butter
- Salt to taste
Roasted Root Vegetables:
- 1 pound baby potatoes, halved
- 2 parsnips, peeled and cut into chunks
- 2 carrots, peeled and cut into chunks
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 325°F (163°C). Season the short ribs generously with salt and pepper.
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides. Remove the ribs from the pot and set them aside.
- In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and slightly caramelized.
- Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a few minutes to reduce slightly.
- Return the short ribs to the pot and add the beef broth, thyme sprigs, and bay leaves. Bring the mixture to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Let the short ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Preparation time: 20 minutes
Cooking time: 2.5-3 hours
Number of servings: 4-6
Calories per serving: Approximately 600-800
Country of origin: This dish has its roots in classic French cuisine, known for its rich flavors and indulgent preparations.
Pros, Cons, and Benefits of this Gourmet dinner idea:
- Short ribs: The marbled meat of short ribs becomes incredibly tender during the braising process, resulting in melt-in-your-mouth goodness.
- Red wine reduction: The deep, complex flavors of the red wine reduction elevate the dish, providing a luxurious and savory sauce.
- Creamy polenta: The smooth and creamy texture of the polenta complements the tender short ribs perfectly.
- Roasted root vegetables: The caramelization of the roasted root vegetables adds a delightful sweetness and a contrasting texture to the dish.
Kitchen accessories:
To prepare this recipe, you’ll need a large Dutch oven or oven-safe pot for braising the short ribs.
Frequently Asked Questions (FAQs):
- Can I use a different cut of meat instead of short ribs?
Yes, you can substitute beef chuck roast or beef shanks for the short ribs. However, keep in mind that the cooking time may vary. - Can I make this recipe ahead of time?
Yes, you can braise the short ribs a day in advance and reheat them before serving for a stress-free dinner party. - Can I use a different type of wine?
While red wine is traditionally used in this recipe, you can experiment with different varieties such as Merlot or Pinot Noir. - Can I use instant polenta instead?
Instant polenta can be used as a time-saving alternative, but the texture may be slightly different from traditional polenta. - Can I use different vegetables for roasting?
Feel free to use your favorite root vegetables, such as sweet potatoes or turnips, to create a unique flavor profile.
Conclusion:
Impress your guests with this gourmet dinner idea! Elevate your culinary skills and create a memorable dining experience with our recipe for Braised Short Ribs with Red Wine Reduction, Creamy Polenta, and Roasted Root Vegetables. Try it out!
