Looking for a comforting and hearty meal that will satisfy your taste buds? Look no further than this delicious chicken pot pie recipe!
Packed with tender chicken, flavorful vegetables, and a buttery crust, this classic dish is perfect for a cozy family dinner or a special occasion. In this article, we will guide you through the step-by-step process of creating this mouth-watering chicken pot pie recipe, highlighting the main keyword, “chicken pie recipe,” along the way.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Servings: 6
Calories per Serving: Approximately 450
Country of Origin: United States
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 package (9 inches) store-bought pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the onions and cook until translucent.
- Stir in the flour, salt, pepper, and dried thyme until well combined.
- Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
- Add the shredded chicken, diced carrots, peas, and potatoes to the saucepan. Stir well to combine.
- Remove the saucepan from heat and let the filling cool slightly.
- Line a 9-inch pie dish with one of the pie crusts, trimming any excess dough.
- Pour the chicken filling into the pie crust, spreading it evenly.
- Cover the filling with the second pie crust, sealing the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.
- Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Pros, Cons, and Benefits of this Chicken Pot Pie Recipe:
- Chicken: A lean source of protein that adds flavor and texture to the pie. It is also a versatile ingredient that can be used in various recipes.
- Vegetables: Carrots, peas, and potatoes provide essential vitamins, minerals, and dietary fiber. They add color, taste, and nutrition to the dish.
- Butter and Flour: These ingredients help create a creamy and thick filling, adding richness and depth of flavor.
- Pie Crust: The flaky and buttery crust complements the savory filling, creating a perfect balance of textures.
Kitchen Accessories:
- Large saucepan
- 9-inch pie dish
- Baking sheet
Frequently Asked Questions (FAQs)
- Can I use leftover chicken for this recipe?
Yes, you can definitely use leftover chicken. Simply shred it and follow the recipe as instructed. - Can I make the pie crust from scratch?
Absolutely! If you prefer homemade crust, feel free to use your favorite recipe or follow a trusted source. - Can I freeze the chicken pie?
Yes, you can freeze the pie before baking it. Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. Bake it directly from frozen, adding a few extra minutes to the cooking time. - Can I substitute the all-purpose flour with a gluten-free alternative?
Certainly! There are several gluten-free flour options available, such as almond flour or rice flour. Follow the package instructions for substitution ratios. - Can I use other vegetables in the filling?
Absolutely! This recipe is versatile, and you can customize it to your liking. Consider adding mushrooms, corn, or green beans for extra flavor and variety.
Conclusion for this Chicken Pot Pie Recipe:
Indulge in the comforting flavors of our delicious chicken pie recipe today. With its tender chicken, flavorful vegetables, and buttery crust, this classic dish is sure to impress your family and friends.
Don’t wait any longer – gather your ingredients, put on your apron, and create a mouth-watering chicken pot pie recipe that will have everyone asking for seconds.
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Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.
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