Savor the Magic of Carrot Top Pesto

carrot top pesto

If you are looking for a new and sustainable way to make pesto, look no further than carrot top pesto! This recipe uses the often-discarded carrot greens to make a flavorful and nutritious sauce that’s perfect for pasta, sandwiches, and more. Plus, it’s a great way to reduce food waste and make the most of your ingredients.

Ingredients

  • 3 cups carrot tops, packed
  • 1/2 cup fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 3 garlic cloves, chopped
  • 1/2 cup olive oil
  • Salt and pepper, to taste

Instructions:

  1. Rinse the carrot tops thoroughly and remove any tough stems.
  2. In a food processor, pulse the carrot tops, basil, Parmesan cheese, pine nuts, and garlic until finely chopped.
  3. Slowly drizzle in the olive oil while pulsing the mixture, until the pesto is smooth and well combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Preparation time: 10 minutes
Servings: 8
Calories: 174 per serving

Benefits:

Carrot top pesto is not only delicious but it’s also packed with nutrients. Carrot tops are a great source of vitamins A, C, and K, as well as calcium and potassium. Plus, using carrot tops instead of throwing them away helps reduce food waste and supports sustainability.

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2 thoughts on “Savor the Magic of Carrot Top Pesto

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