Introducing a culinary masterpiece that’s as quick to make as it is irresistibly savory: our Asparagus and Prosciutto Tart. This delightful creation combines the elegance of tender asparagus spears with the exquisite flavor of thinly sliced prosciutto, all nestled atop a buttery, flaky pastry. It’s a harmonious marriage of textures and tastes that will elevate any mealtime into a gourmet experience, leaving you craving seconds.
Quick To Make:
Imagine a dish that effortlessly bridges the gap between gourmet sophistication and everyday convenience. Our Quick To Make Savory Asparagus and Prosciutto Tart does just that, offering a culinary journey that delights the senses without demanding hours in the kitchen.
At its heart are tender asparagus spears, carefully arranged in a graceful pattern that not only pleases the eye but also delivers a satisfying crunch with every bite. These vibrant green stalks bring a delightful earthiness and a subtle hint of sweetness to the tart, making them the star of the show.
But what truly elevates this dish is the prosciutto. Sliced so thin it practically melts on your tongue, it’s the embodiment of Italian craftsmanship. Each delicate fold of prosciutto brings a salty, umami-rich contrast that beautifully complements the fresh asparagus.
Flaky Pastry:
Nestled within a buttery, flaky pastry, this tart is a testament to the marriage of textures and tastes. The pastry, golden and crisp, provides the perfect canvas for the ingredients to shine, while the buttery notes create a luxurious backdrop that enhances every flavor.
What’s even more remarkable is how quickly this masterpiece comes together. In a matter of minutes, you can have this savory tart ready to bake, filling your kitchen with the enticing aromas of fresh ingredients mingling with pastry perfection.
Whether you’re hosting a brunch, impressing guests at a dinner party, or simply treating yourself to a culinary indulgence, our Asparagus and Prosciutto Tart is the ideal choice. It’s a testament to the notion that gourmet dining can be both accessible and delightful, promising a symphony of flavors and textures that will leave you yearning for just one more slice.
Ingredients
- 1 sheet of bought frozen puff pastry (defrosted)
- 300g asparagus spears
- 100g prosciutto
- 1 egg
- 50g grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (180°C fan).
- Roll out your puff pastry and transfer it to a baking sheet lined with parchment paper.
- Cut off the ends of the asparagus and arrange them on top of the pastry.
- Lay the prosciutto on top of the asparagus, making sure to cover as much of the pastry as possible.
- Beat the egg in a small bowl and brush it over the exposed pastry.
- Sprinkle the Parmesan cheese over the top of the tart, along with some salt and pepper.
- Bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
- Serve hot and enjoy!
Preparation time: 15 minutes
Servings: 4
Calories: 330 per serving
Benefits:
Asparagus is a great source of vitamins and minerals, including vitamin K, folate, and potassium. Prosciutto adds a savory and flavorful element to the dish.
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