Winter Soup Recipes: Mexican Tortilla Soup

winter soup recipes

Warm up your winter nights with one of these winter soup recipes – today a steaming bowl of Mexican Tortilla Soup. Bursting with vibrant flavors and hearty ingredients, this soup is the perfect comfort food to beat the winter chill. Whether you’re hosting a cozy gathering or simply craving a delicious meal, these winter soup recipes are sure to impress.

Let’s dive into the rich flavors of this Mexican-inspired winter soup recipes delight that will leave you wanting more.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeds removed and finely chopped
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cooked chicken
  • Salt and pepper to taste
  • 4 corn tortillas, cut into strips
  • Fresh cilantro, chopped
  • Avocado, diced
  • Lime wedges

Recipe Instructions:

  1. Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, jalapeno pepper, and red bell pepper. Sauté until the vegetables are tender.
  2. Stir in ground cumin and chili powder, cooking for an additional minute to release their flavors.
  3. Pour in vegetable broth, diced tomatoes, black beans, corn kernels, and shredded cooked chicken. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
  5. While the soup simmers, preheat your oven to 375°F (190°C). Place the corn tortilla strips on a baking sheet and bake for 10-12 minutes or until crispy.
  6. Serve the soup hot, garnished with crispy tortilla strips, fresh cilantro, diced avocado, and a squeeze of lime juice.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Number of Servings: 4
Calories per Serving: Approximately 350 calories

Pros of the Recipe Ingredients:

  • Onions, garlic, and peppers add depth of flavor and provide essential nutrients.
  • Black beans are an excellent source of protein and fiber, promoting a healthy digestive system.
  • Corn kernels provide a natural sweetness and add texture to the soup.
  • Shredded chicken adds a satisfying protein boost.
  • Fresh cilantro, avocado, and lime juice bring a refreshing and zesty touch to the dish.

Cons of the Recipe Ingredients:

  • The use of jalapeno peppers may make the soup too spicy for some individuals. Adjust the amount according to personal preference or omit if desired.
  • If you’re following a strict vegetarian or vegan diet, you can omit the chicken and use vegetable-based protein alternatives.

Benefits of the Recipe Ingredients:

  • The combination of vegetables, beans, and chicken provides a well-rounded meal with a balance of nutrients.
  • This soup is a great source of vitamins, minerals, and antioxidants to support overall health.
  • The warming spices in the soup can help boost metabolism and aid digestion.
  • The use of fresh ingredients contributes to a wholesome and nourishing meal.

Kitchen Accessories:

  • Large pot
  • Baking sheet
  • Knife
  • Cutting board
  • Mixing spoon
  • Soup ladle
  • Oven mitts

Frequently Asked Questions (FAQs):

Q: Can I make this soup ahead of time and reheat it later?
A: Yes! This soup can be prepared in advance and reheated when needed. Just make sure to store it in an airtight container in the refrigerator.

Q: Can I make this soup without the chicken to keep it vegetarian?
A: Absolutely! Simply omit the shredded chicken and replace it with extra vegetables or plant-based protein alternatives like tofu or tempeh.

Q: Can I freeze the leftovers?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw and reheat when ready to enjoy.

Q: Can I use canned corn instead of fresh or frozen?
A: Yes, canned corn can be used as a convenient alternative. Just make sure to drain and rinse the corn before adding it to the soup.

Q: Can I substitute the vegetable broth with chicken broth?
A: Yes, you can use chicken broth if you prefer a meatier flavor. It will still result in a delicious soup.


Whether you’re seeking warmth during the chilly winter months or craving a taste of Mexico, this Mexican Tortilla Soup recipe is a must-try.

Gather your ingredients, follow the simple steps, and indulge in a bowl of comforting flavors that will transport you to a cozy Mexican kitchen. Don’t miss out on this delightful culinary adventure!

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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