Indulge in a divine journey of flavors with our Fermented Vanilla Bean Panna Cotta! This creamy delicacy combines the magic of fermentation with the allure of vanilla bean, creating a dessert that tantalizes your taste buds and leaves you craving for more.
Ingredients (Metric):
- 100g granulated sugar
- 2 vanilla beans, scraped
- 10g gelatin powder
- 500ml heavy cream
- 60ml cold water
- 250ml plain yogurt
Instructions to make Fermented Vanilla Bean Panna Cotta:
- In a saucepan, combine cream, sugar, and scraped vanilla beans. Heat until it almost simmers.
- Meanwhile, bloom gelatin in cold water for 5 mins. Add it to the warm cream mixture and stir until dissolved.
- Remove from heat, let it cool slightly, and whisk in the plain yogurt.
- Pour into ramekins and refrigerate for 4 hrs or until set.
- Serve chilled, garnished with fresh berries or a drizzle of honey.
Prep Time: 15 mins
Cook Time: 5 mins
Servings: 4
Calories: 320 per serving
Benefits: Probiotic-rich yogurt aids digestion, vanilla calms the mind, and fermentation enhances nutrient absorption.
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