When the cold air bites and holiday lights twinkle, there’s nothing more comforting than the rich, indulgent flavors of a Roasted Chestnut and Chocolate Tart. This dessert marries the nutty warmth of roasted chestnuts with velvety chocolate in a tender, buttery crust. The tart’s rich, creamy filling evokes the comforting indulgence of crème brûlée, while the nutty base nods to the spice-filled aroma of gingerbread. Perfect for winter gatherings, this tart is a show-stopping finale to any meal, offering a blend of sophistication and coziness.
Ingredients
| Ingredient | Imperial (US) | Metric |
|---|---|---|
| All-purpose flour | 1 ¾ cups | 220 g |
| Unsalted butter (cold, diced) | ½ cup | 113 g |
| Powdered sugar | ¼ cup | 30 g |
| Egg yolk | 1 large | 1 large |
| Roasted chestnuts (peeled) | 1 ½ cups | 200 g |
| Heavy cream | 1 ¼ cups | 300 ml |
| Dark chocolate (70% cocoa) | 8 oz | 225 g |
| Granulated sugar | ⅓ cup | 65 g |
| Vanilla extract | 1 tsp | 5 ml |
| Sea salt (optional, for garnish) | ½ tsp | 3 g |
Recipe Instructions
- Prepare the Crust
- In a food processor, combine flour and powdered sugar. Add cold butter and pulse until the mixture resembles breadcrumbs.
- Add the egg yolk and pulse until the dough begins to come together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a food processor, combine flour and powdered sugar. Add cold butter and pulse until the mixture resembles breadcrumbs.
- Bake the Crust
- Preheat the oven to 375°F (190°C). Roll out the dough to fit a 9-inch tart pan. Press it into the pan and trim the edges. Prick the base with a fork.
- Blind bake using parchment paper and pie weights for 15 minutes. Remove weights and bake for another 5 minutes. Let it cool.
- Preheat the oven to 375°F (190°C). Roll out the dough to fit a 9-inch tart pan. Press it into the pan and trim the edges. Prick the base with a fork.
- Prepare the Filling
- In a saucepan over medium heat, combine roasted chestnuts, granulated sugar, and 1 cup (240 ml) of heavy cream. Simmer for 10 minutes, then blend into a smooth puree.
- Melt dark chocolate with the remaining cream (¼ cup / 60 ml) in a double boiler. Stir until smooth.
- In a saucepan over medium heat, combine roasted chestnuts, granulated sugar, and 1 cup (240 ml) of heavy cream. Simmer for 10 minutes, then blend into a smooth puree.
- Assemble the Tart
- Spread the chestnut puree evenly over the cooled crust. Pour the melted chocolate mixture on top, smoothing it with a spatula.
- Chill in the refrigerator for at least 2 hours or until set.
- Spread the chestnut puree evenly over the cooled crust. Pour the melted chocolate mixture on top, smoothing it with a spatula.
- Garnish and Serve
- Before serving, sprinkle with a pinch of sea salt or decorate with grated chocolate.
Kitchen Accessories Needed
- Food processor
- Mixing bowls
- Rolling pin
- 9-inch tart pan
- Parchment paper and pie weights
- Saucepan
- Blender or immersion blender
- Spatula
Nutritional Information & Servings
- Servings: 8 slices
- Per Serving:
- Calories: 430
- Fat: 28 g
- Protein: 5 g
- Carbohydrates: 38 g
- Sugar: 20 g
Origin of the Dish
This tart is inspired by European winter markets, where roasted chestnuts and rich chocolate treats are staples. The combination of these two classic ingredients offers a modern twist on traditional flavors, perfect for festive occasions.
FAQs
- Can I make the crust gluten-free?
Yes, replace all-purpose flour with a 1:1 gluten-free baking flour. - What can I use instead of chestnuts?
Hazelnuts or almonds can be used, though the flavor will differ slightly. - How do I store this tart?
Store in an airtight container in the refrigerator for up to 3 days. - Can I make this tart ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until serving. - Can I use milk chocolate instead of dark chocolate?
Yes, but the tart will be sweeter. Adjust sugar in the chestnut puree accordingly. - How do I roast chestnuts at home?
Cut an “X” on each chestnut, bake at 425°F (220°C) for 20 minutes, then peel while warm.
This Roasted Chestnut and Chocolate Tart is a decadent way to celebrate the flavors of the season. Perfect for dinner parties or as a thoughtful homemade gift, it’s sure to become a holiday favorite. Ready to bake? Get a reliable tart pan here and start creating your masterpiece!
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