For mid-September 2024, a trendy chicken dish could focus on seasonal ingredients and culinary trends like farm-to-table, sustainability, and bold flavor fusions. Here’s a recipe concept for Miso-Maple Glazed Chicken with Charred Corn & Fig Salad that tastes absolutely wonderful.
A perfectly roasted chicken breast marinated in a rich blend of white miso, maple syrup, soy sauce, and a hint of ginger, offering a deep umami flavor balanced by sweetness.
Ingredients:
- 4 boneless, skin-on chicken breasts
- 2 tbsp white miso paste
- 3 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tbsp sesame oil
- Salt and pepper to taste
Method:
- Marinate the Chicken: In a bowl, whisk together miso, maple syrup, soy sauce, rice vinegar, ginger, and sesame oil. Season the chicken breasts with salt and pepper, then coat with the marinade. Let sit for at least 30 minutes or up to 4 hours.
- Roast the Chicken: Preheat the oven to 400°F (200°C). Sear the marinated chicken breasts skin-side down in a hot pan until golden, then transfer to the oven and roast for 15-20 minutes until cooked through.
Charred Corn & Fig Salad
A vibrant side featuring charred late-summer corn, juicy fresh figs, arugula, and a lemon-honey vinaigrette. This salad brings out both sweet and savory elements, complementing the glaze on the chicken.
Ingredients:
- 2 ears of corn (grilled or charred)
- 6 fresh figs, quartered
- 2 cups arugula
- 1/4 cup crumbled feta
- 1/4 cup toasted almonds
- 1 tbsp lemon juice
- 2 tsp honey
- 3 tbsp olive oil
- Salt and pepper
Method:
- Prepare the Salad: Grill or char the corn on a stovetop until slightly blackened. Cut the kernels off the cob.
- Assemble: Toss the corn with arugula, figs, feta, and almonds.
- Dressing: Whisk together lemon juice, honey, olive oil, salt, and pepper. Drizzle over the salad just before serving.
Plating:
Serve the roasted chicken breast atop a generous portion of the salad. Garnish with microgreens or sesame seeds for added texture and presentation flair.
This recipe pairs beautifully with a crisp white wine like Sauvignon Blanc or a dry Riesling.
Don’t wait—try this bold and seasonal Miso-Maple Glazed Chicken recipe today and impress your guests with unforgettable flavors! Get all your Chicken recipes for the family and the whole year here!
About Miso
Miso is a traditional Japanese seasoning made from fermented soybeans, often combined with rice or barley. The fermentation process, which can take anywhere from a few months to several years, gives miso its signature rich, savory, and umami flavor. It’s a staple ingredient in many Asian dishes, most famously miso soup, but is also used in marinades, dressings, and sauces. Miso comes in various types, from white miso (milder and sweeter) to red miso (stronger and saltier), making it a versatile ingredient that enhances depth and complexity in both traditional and modern cuisine.
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