Welcome to our kitchen, where we’re about to embark on a flavor-packed journey with our Grilled Honey BBQ Ribs recipe.
Whether you’re hosting a backyard barbecue or simply craving some tender, succulent ribs, this dish will leave you craving for more. Get ready to impress your family and friends with this mouthwatering delight from the barbeque!
Ingredients (Metric):
- 1.5 kg pork ribs
- 4 cloves of garlic, minced
- 120 ml honey
- 80 ml tomato ketchup
- 60 ml soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, combine minced garlic, honey, tomato ketchup, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, chili powder, salt, and pepper. Mix well to create the BBQ sauce.
- Brush the BBQ sauce generously over both sides of the pork ribs.
- Place the ribs on the preheated grill and cook for about 15 minutes per side, or until they reach an internal temperature of 71°C.
- While grilling, brush the ribs with additional BBQ sauce every 5 minutes for a caramelized and sticky coating.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Serve the Grilled Honey BBQ Ribs hot and enjoy!
Cooking Time: Approximately 1 hour 30 minutes
Preparation Time: 15 minutes
Servings: 4-6 people
Calories per Serving: Approximately 400 calories
Summary of Benefits:
Grilled Honey BBQ Ribs offer a delectable combination of flavors, combining the smokiness of the grill with the sweetness of honey and the tanginess of BBQ sauce. Indulging in these ribs will satisfy your taste buds while providing a rich source of protein. Perfect for gatherings or family meals, these ribs are sure to become a crowd favorite.
Keywords: Grilled Honey BBQ Ribs, recipe, tender ribs, backyard barbecue, mouthwatering delight, flavorful, BBQ sauce, caramelized coating
FAQs:
Q1: Can I use a different type of meat instead of pork ribs?
A1: Absolutely! While pork ribs are commonly used, you can also try this recipe with beef ribs or even chicken for a different twist.
Q2: Can I make the BBQ sauce in advance?
A2: Yes, you can prepare the sauce a day in advance and store it in the refrigerator until you’re ready to use it.
Now that you have the ultimate Grilled Honey BBQ Ribs recipe in your repertoire, it’s time to fire up the grill and treat yourself to a delicious feast. Whether it’s a summer cookout or a cozy dinner, these ribs will surely elevate your culinary game and leave everyone wanting more. Get ready to impress your guests with this tantalizing dish that combines the sweetness of honey with the smoky flavors of the grill. Happy cooking and bon appétit!
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