Grilled Crispy Marinated Tofu

Grilled and crispy marinated tofu

Welcome to our unique recipe for grilled and crispy marinated tofu! If you’re looking for a tasty and nutritious dish, you’ve come to the right place. In this article, we’ll guide you through the process of preparing this mouth-watering tofu recipe that will leave you craving for more.

Grilled tofu is a versatile and protein-packed alternative to meat, making it a popular choice among vegetarians and vegans. With its crispy exterior and flavorful marinade, this dish is sure to impress even the most sceptical tofu eaters. So, let’s get started and discover the wonders of grilled tofu!


  • 1 block of firm tofu
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  • Press the tofu: Start by pressing the tofu to remove excess water. Place the block of tofu between two plates and put a heavy object on top. Let it sit for 15-20 minutes.
  • Prepare the marinade: In a bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger.
  • Marinate the tofu: Cut the pressed tofu into slices or cubes, depending on your preference. Place the tofu in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
  • Preheat the grill: Preheat your grill to medium-high heat.
  • Coat the tofu: Remove the tofu from the marinade and reserve the marinade for later. Sprinkle cornstarch over the tofu, coating each piece evenly.
  • Grill the tofu: Brush the grill grates with vegetable oil to prevent sticking. Place the tofu on the grill and cook for 4-5 minutes per side, or until crispy and grill marks appear.
  • Baste with marinade: While grilling, baste the tofu with the reserved marinade to enhance the flavor.
  • Season and serve: Remove the grilled tofu from the heat and season with salt and pepper to taste. Serve hot and enjoy!

Preparation Time: 45 minutes
Cooking Time: 10 minutes
Servings: 4
Calories per Serving: Approximately 200 calories
Country of Origin: Inspired by Asian cuisine

Pros and Cons of the Ingredients:

Let’s take a closer look at the ingredients used in this recipe and their benefits:

1. Tofu:

Tofu is a great source of plant-based protein and is rich in essential amino acids. It is also low in calories and contains no cholesterol, making it a healthy choice for those watching their weight or following a vegetarian or vegan diet.

2. Soy Sauce:

Soy sauce adds a savory umami flavor to the marinade and provides a depth of taste to the grilled tofu. However, it is important to choose a low-sodium soy sauce to avoid excessive salt intake.

3. Maple Syrup:

Maple syrup adds a touch of sweetness to balance the flavors of the marinade. It is a natural sweetener and a healthier alternative to refined sugar.

4. Rice Vinegar:

Rice vinegar adds a tangy and slightly acidic taste to the marinade. It helps to tenderize the tofu and adds a refreshing element to the dish.

5. Garlic and Ginger:

Garlic and ginger are aromatic ingredients that enhance the overall flavor profile of the marinade. They also offer various health benefits, including anti-inflammatory properties and improved digestion.

6. Cornstarch:

Cornstarch is used to coat the tofu, creating a crispy texture when grilled. It helps to absorb excess moisture from the tofu, resulting in a delightful crunchy exterior.

With these ingredients combined, you’ll have a delicious and nutritious grilled tofu that will satisfy your taste buds and leave you feeling satisfied.

Kitchen Accessories:

To make this recipe, you’ll need the following kitchen accessories:

  • Grill
  • Grill brush
  • Shallow dish for marinating
  • Whisk
  • Knife
  • Cutting board
  • Measuring spoons

Frequently Asked Questions (FAQs):

1. Can I use silken tofu instead of firm tofu?

While silken tofu has a softer texture, it may not hold up as well on the grill. It is recommended to use firm tofu for this recipe to achieve the desired crispy exterior.

2. Can I bake the tofu instead of grilling it?

Absolutely! If you don’t have access to a grill or prefer baking, you can bake the marinated tofu in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through. However, keep in mind that the texture may differ slightly from the grilled version.

3. Can I freeze the marinated tofu?

Yes, you can freeze the marinated tofu for future use. Simply place the tofu and marinade in an airtight container or freezer bag and store in the freezer for up to 3 months. Thaw in the refrigerator before grilling or baking.

4. What can I serve with grilled tofu?

Grilled tofu pairs well with a variety of side dishes and sauces. You can serve it with steamed rice, stir-fried vegetables, or a fresh salad. It also makes a great addition to sandwiches or wraps.

5. Can I use the marinade for other proteins?

Absolutely! The marinade used in this recipe works well with other proteins such as tempeh, seitan, or even vegetables like eggplant or zucchini. Feel free to experiment and adapt the recipe to suit your preferences.


Grilled and crispy marinated tofu is a delightful dish that offers a healthy and flavorful alternative to meat. With its protein-packed goodness and delicious marinade, it’s a recipe worth trying for both vegetarians and meat-lovers alike.

So, why not fire up the grill and give this recipe a go? Your taste buds will thank you! Serve it as a main course, a side dish, or even as a protein-packed addition to your salads or sandwiches.

Remember, the key to achieving the perfect grilled tofu lies in the marinade and the grilling technique. Take your time to marinate the tofu and ensure it’s well-coated with the cornstarch for that crispy exterior. And don’t forget to baste it with the marinade while grilling for an extra burst of flavor.

Now it’s your turn to enjoy this delicious grilled tofu recipe. Gather your ingredients, fire up the grill, and savor every bite of this delectable dish. Happy grilling!

Serving Ideas:

Here are a few serving ideas to elevate your grilled tofu experience:

  • Serve it on a bed of steamed rice with a side of stir-fried vegetables.
  • Top a fresh salad with grilled tofu for a protein-packed meal.
  • Stack it in a sandwich or wrap with your favorite veggies and sauces.
  • Add it to a Buddha bowl for a nutritious and satisfying lunch or dinner.

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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